Archives: July 2017

One big trend in the food world right now is being health-conscious, and because of this, most restaurants are opting to offer healthier menu items to their customers. Specialty diets such as vegan, organic, gluten-free or lactose-free are not going away, but only increasing in popularity. To keep up with the demand, it’s a good...

Congratulations! Your bid was accepted at one of Kohn-Megibow Company’s bi-weekly used restaurant equipment auctions. The items you purchased are all yours. But between the time you win the bid and the time you place the equipment in your restaurant, a lot happens – but what exactly? KMC is happy to share what to expect...

In the heat of summer, you’ve got to stay cool—and so do your restaurant’s stored food and beverages! However, when you constantly use your refrigerator, freezer, ice machine and other cold food preparation equipment during this time of year, compressors can go on the fritz and equipment might start to malfunction. That can leave you...

Are you getting ready to attend one of KMC’s bi-weekly auctions? Great! We’re excited to see you! Before you come, it’s always a good idea to do your homework on the items you’re looking for, so you can be sure to get a great deal on all of our available used equipment. The more prepared...