Archives: September 2017

28 September 2017 - 20:00, by , in Blog, No comments
Unless you identify as a vegan restaurant, chances are that you offer meats and/or cheeses at your restaurant. When preparing these items, you could take the time to use a good old knife and cutting board, but that can be really inefficient, produce inconsistent results and pose a safety risk. If you slice a good...
23 September 2017 - 21:08, by , in Blog, No comments
Have you ever walked into a restaurant that was absent of music and/or televisions? The answer is probably not, and if you have, you might have felt a little bit off. That’s because audio and video equipment help establish the mood of your restaurant. Whether you want to portray a fun and upbeat ambiance or...
14 September 2017 - 21:02, by , in Blog, No comments
Almost every restaurant needs a good freezer to keep food and supplies on hand. At Kohn-Megibow Company, we always have a wide variety of industrial-quality freezers available in our bi-weekly used restaurant equipment auctions. You can find a used freezer that’s perfect for your restaurant for a fraction of the price that it would cost...
5 September 2017 - 20:33, by , in Blog, No comments
Having a clean restaurant is important. If your establishment is not clean and tidy, it will turn off customers and can even attract the health inspectors. You want people to have a good feeling about your restaurant when they walk in the door, and that starts with making sure you have the right cleaning equipment...
1 September 2017 - 19:04, by , in Blog, No comments
The hood and ventilation system is an important aspect of any restaurant kitchen. Aside from providing proper ventilation, hoods act as covers for griddles, fryers, boilers, ovens, and smokers. If you are opening a new restaurant or have an older restaurant in need of some equipment upgrades, then you’ll quickly learn that the hood and...