Blog: Default Layout

24 May 2017 - 20:00, by , in Blog, No comments
Imagine being able to totally redesign the interior of your restaurant for a fraction of what you think it might cost. Remember how important the aesthetics of your dining room and kitchen area are. You may have great food and excellent service, but people still want to feel comfortable in the dining environment you create....
18 May 2017 - 22:34, by , in Blog, No comments
Whether we like it or not, sometimes restaurant owners are forced to sell their brand new or almost new pieces of equipment. Landlord troubles might arise, or perhaps there are some financial issues that come up. Regardless, unexpected emergencies happen, leaving restaurant owners in a position to sell their recently purchased equipment. It’s an unfortunate...
11 May 2017 - 18:01, by , in Blog, No comments
Kohn-Megibow Company’s auctions are exciting, fun and fast-paced. On any given auction day, we’re selling off hundreds of pieces of used restaurant equipment. If you are thinking about bidding on an item, there are some strategies to keep in mind. You want to get the best pieces for the best prices, and KMC is here...
5 May 2017 - 16:28, by , in Blog, No comments
If you have a hectic schedule, it can be difficult to attend a live auction. Perhaps you have an urgent appointment scheduled, or you need to pick your kids up from soccer practice – whatever the reason, don’t fret! You can still get the used restaurant equipment you need by using our absentee bid (or...
28 April 2017 - 18:19, by , in Blog, No comments
Kohn-Megibow Company prides itself on providing quality, used, and new restaurant equipment to its clients. Whether it’s a startup restaurant or one that’s been in business for years, our goal is to help every restaurant owner find great equipment for a great price.
20 April 2017 - 23:08, by , in Blog, No comments
Many people don’t realize just how far back the history of Kohn-Megibow Company goes. That’s why we’ve put together a timeline of KMC’s history, starting back in 1916 when a Southern California auctioneer named S.W. Kohn founded the company. He was actually the first to specialize in auctions for used restaurant equipment. As the years...
12 April 2017 - 23:00, by , in Blog, No comments
Whether you’ve been to many used restaurant equipment auctions at Kohn-Megibow Company or are considering attending your very first KMC auction, there are a number of strategies you can follow to be a smart buyer. Learn how to navigate the fast-paced auction process and discover how to get the best deals on the equipment you...
7 April 2017 - 19:23, by , in Blog, No comments
One of the biggest mistakes many restaurant owners make is replacing restaurant equipment on an as-needed basis. On the surface level, this may seem more practical. However, replacing equipment only when it is broken beyond repair is an expensive process. Not only will you have to stall business while you get it replaced, but it...
31 March 2017 - 19:15, by , in Blog, No comments
In last week’s blog, we described a typical auction day at Kohn-Megibow Company. Our auctions occur every other Wednesday, so on non-auction days, we keep busy in other ways!
22 March 2017 - 21:46, by , in Blog, No comments
At Kohn-Megibow Company, we always look forward to auction day. Our used restaurant equipment auctions are held every other week on Wednesdays and we invite you to come join us sometime! To get a better understanding of what happens on auction day, continue reading!