ArabicChinese (Simplified)EnglishFrenchHebrewKurdish (Kurmanji)PersianSpanish

Blog: Default Layout

1 December 2017 - 18:42, by , in Blog, No comments
No matter what type of restaurant you have, it is required by law to have sinks in your establishment. Most places have multiple sinks for different purposes. Regardless of the sink’s purpose, it’s essential that the sink is NSF-approved stainless steel in order to meet health department standards. They also need to be seamless and...
17 November 2017 - 21:08, by , in Blog, No comments
Why do you need a food processor for your restaurant? The answer is simple: a food processor is one of the most versatile pieces of equipment you can have. It offers a variety of options such as grating, shredding, dicing, chopping, slicing, grinding and more. Food processors also save time and money in food preparation...
9 November 2017 - 18:34, by , in Blog, No comments
Whether you notice it or not, losing smallwares is part of the day-to-day operations for any restaurant using real silverware, plates, and glasses. Someone might throw something away by accident or an item could break, chip or bend to the point where it’s no longer usable. Although these are small losses in the big picture...
24 October 2017 - 23:33, by , in Blog, No comments
Every restaurant needs ample workspace in order to create their dishes and meals with ease. That’s why stainless-steel workstations and tables for food preparation are so important. But for some in the restaurant business, a bigger workspace is an afterthought when compared to the appliances and other equipment needed in the kitchen for storing and...
16 October 2017 - 21:04, by , in Blog, No comments
Deep fryers and grills are both must-have pieces of equipment for restaurants. They provide different methods of cooking and a range of flavors for customers to enjoy. Unfortunately, high-quality fryers and grills can be very expensive to buy new, and some new restaurant owners might not be able to afford both at the same time....
5 October 2017 - 21:32, by , in Blog, No comments
Everybody loves dessert, especially after a great meal. As a restaurant owner, it’s always a good idea to have dessert options available for your customers. They’re easy items to add to your menu and can be fairly cost-effective dishes. If you don’t already have a dessert menu or you want to add more dessert dishes...
28 September 2017 - 20:00, by , in Blog, No comments
Unless you identify as a vegan restaurant, chances are that you offer meats and/or cheeses at your restaurant. When preparing these items, you could take the time to use a good old knife and cutting board, but that can be really inefficient, produce inconsistent results and pose a safety risk. If you slice a good...
23 September 2017 - 21:08, by , in Blog, No comments
Have you ever walked into a restaurant that was absent of music and/or televisions? The answer is probably not, and if you have, you might have felt a little bit off. That’s because audio and video equipment help establish the mood of your restaurant. Whether you want to portray a fun and upbeat ambiance or...
14 September 2017 - 21:02, by , in Blog, No comments
Almost every restaurant needs a good freezer to keep food and supplies on hand. At Kohn-Megibow Company, we always have a wide variety of industrial-quality freezers available in our bi-weekly used restaurant equipment auctions. You can find a used freezer that’s perfect for your restaurant for a fraction of the price that it would cost...
5 September 2017 - 20:33, by , in Blog, No comments
Having a clean restaurant is important. If your establishment is not clean and tidy, it will turn off customers and can even attract the health inspectors. You want people to have a good feeling about your restaurant when they walk in the door, and that starts with making sure you have the right cleaning equipment...