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Blog: Default Layout

4 January 2018 - 18:33, by , in Blog, No comments
All restaurants need counter space. Whether it’s for customer dining, kitchen workspace or cashier services, counters serve an important purpose while also making a statement in terms of décor. You want great-looking countertops that are also sturdy, durable and functional. So where can you find them? You could spend tons of money buying new counters...
21 December 2017 - 18:45, by , in Blog, No comments
When you own a restaurant, it’s essential to have a mixer in the kitchen. This is especially true if you are doing any baking or mixing large quantities of ingredients. Mixing by hand takes a lot of time and energy that can be focused elsewhere in the kitchen. There are many different sizes and styles...
17 December 2017 - 18:46, by , in Blog, No comments
If you’re opening a bar, congratulations! It’s an exciting time, though it can also be quite stressful making sure all the crucial details are covered before you are ready to open the business. Some of the most important things you’ll need are bar/service equipment and furniture. The good news is you can buy used restaurant...
15 December 2017 - 18:25, by , in Blog, No comments
If you own a restaurant or are looking to open one, you will need equipment. We’re talking about appliances, refrigerators, freezers, counters, shelves, smallwares, furniture and so much more. Buying all of this stuff new can really add up and be very expensive. That’s why savvy shoppers turn to auction houses like Kohn-Megibow Company in...
7 December 2017 - 18:10, by , in Blog, No comments
If you’re looking for extra storage or an organization solution for your restaurant’s kitchen, stainless steel shelving might be the answer. There are so many different types of shelving and we have it all at Kohn-Megibow Company. Stop by our warehouse in Anaheim to see our new and used restaurant equipment selection.
1 December 2017 - 18:42, by , in Blog, No comments
No matter what type of restaurant you have, it is required by law to have sinks in your establishment. Most places have multiple sinks for different purposes. Regardless of the sink’s purpose, it’s essential that the sink is NSF-approved stainless steel in order to meet health department standards. They also need to be seamless and...
17 November 2017 - 21:08, by , in Blog, No comments
Why do you need a food processor for your restaurant? The answer is simple: a food processor is one of the most versatile pieces of equipment you can have. It offers a variety of options such as grating, shredding, dicing, chopping, slicing, grinding and more. Food processors also save time and money in food preparation...
9 November 2017 - 18:34, by , in Blog, No comments
Whether you notice it or not, losing smallwares is part of the day-to-day operations for any restaurant using real silverware, plates, and glasses. Someone might throw something away by accident or an item could break, chip or bend to the point where it’s no longer usable. Although these are small losses in the big picture...
24 October 2017 - 23:33, by , in Blog, No comments
Every restaurant needs ample workspace in order to create their dishes and meals with ease. That’s why stainless-steel workstations and tables for food preparation are so important. But for some in the restaurant business, a bigger workspace is an afterthought when compared to the appliances and other equipment needed in the kitchen for storing and...
16 October 2017 - 21:04, by , in Blog, No comments
Deep fryers and grills are both must-have pieces of equipment for restaurants. They provide different methods of cooking and a range of flavors for customers to enjoy. Unfortunately, high-quality fryers and grills can be very expensive to buy new, and some new restaurant owners might not be able to afford both at the same time....