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Tag: Southern California

17 January 2018 - 18:19, by , in Blog, No comments
If you’ve never attended a Kohn-Megibow Company used restaurant equipment auction or visited our Anaheim equipment warehouse, you are definitely missing out! With KMC, you can find all the commercial-grade restaurant equipment you need, new and used. And if you buy used, you can usually get it at a great cost. For those who haven’t...
4 January 2018 - 18:33, by , in Blog, No comments
All restaurants need counter space. Whether it’s for customer dining, kitchen workspace or cashier services, counters serve an important purpose while also making a statement in terms of décor. You want great-looking countertops that are also sturdy, durable and functional. So where can you find them? You could spend tons of money buying new counters...
21 December 2017 - 18:45, by , in Blog, No comments
When you own a restaurant, it’s essential to have a mixer in the kitchen. This is especially true if you are doing any baking or mixing large quantities of ingredients. Mixing by hand takes a lot of time and energy that can be focused elsewhere in the kitchen. There are many different sizes and styles...
17 December 2017 - 18:46, by , in Blog, No comments
If you’re opening a bar, congratulations! It’s an exciting time, though it can also be quite stressful making sure all the crucial details are covered before you are ready to open the business. Some of the most important things you’ll need are bar/service equipment and furniture. The good news is you can buy used restaurant...
15 December 2017 - 18:25, by , in Blog, No comments
If you own a restaurant or are looking to open one, you will need equipment. We’re talking about appliances, refrigerators, freezers, counters, shelves, smallwares, furniture and so much more. Buying all of this stuff new can really add up and be very expensive. That’s why savvy shoppers turn to auction houses like Kohn-Megibow Company in...
1 December 2017 - 18:42, by , in Blog, No comments
No matter what type of restaurant you have, it is required by law to have sinks in your establishment. Most places have multiple sinks for different purposes. Regardless of the sink’s purpose, it’s essential that the sink is NSF-approved stainless steel in order to meet health department standards. They also need to be seamless and...
24 October 2017 - 23:33, by , in Blog, No comments
Every restaurant needs ample workspace in order to create their dishes and meals with ease. That’s why stainless-steel workstations and tables for food preparation are so important. But for some in the restaurant business, a bigger workspace is an afterthought when compared to the appliances and other equipment needed in the kitchen for storing and...
16 October 2017 - 21:04, by , in Blog, No comments
Deep fryers and grills are both must-have pieces of equipment for restaurants. They provide different methods of cooking and a range of flavors for customers to enjoy. Unfortunately, high-quality fryers and grills can be very expensive to buy new, and some new restaurant owners might not be able to afford both at the same time....
5 October 2017 - 21:32, by , in Blog, No comments
Everybody loves dessert, especially after a great meal. As a restaurant owner, it’s always a good idea to have dessert options available for your customers. They’re easy items to add to your menu and can be fairly cost-effective dishes. If you don’t already have a dessert menu or you want to add more dessert dishes...
14 September 2017 - 21:02, by , in Blog, No comments
Almost every restaurant needs a good freezer to keep food and supplies on hand. At Kohn-Megibow Company, we always have a wide variety of industrial-quality freezers available in our bi-weekly used restaurant equipment auctions. You can find a used freezer that’s perfect for your restaurant for a fraction of the price that it would cost...