Tag: used restaurant equipment

Thinking about opening a restaurant or upgrading your current setup? Opting for used restaurant equipment can be a savvy move, allowing you to get what you need without draining your budget. Here are five key tips to consider when purchasing used restaurant equipment:

Are you planning to get special kitchen appliances for your restaurant or food business? It’s like picking the perfect team! At Kohn-Megibow Company, we made a list of seven questions you can ask yourself when thinking about buying used restaurant equipment:

Whether you’re launching a new restaurant or managing an existing one, acquiring the necessary equipment is a vital aspect of your venture. From appliances and refrigerators to counters, shelves, and furniture, the list goes on. While purchasing everything brand new can be a hefty investment, there’s a smarter alternative – exploring the world of used...

Are you wondering what to do with your old restaurant equipment? Don’t toss it away; sell it to Kohn-Megibow Company (KMC)! Whether you have a single piece of equipment to spare or you need to clear out your entire restaurant inventory, we’ve got you covered. What We’re Looking For: At KMC, we’re always on the...

Keeping your restaurant or commercial kitchen spotless is crucial for the well-being of your employees and the health of your customers. Not only does it ensure a safe environment, but it also helps you steer clear of potential issues with health inspectors. In this article, we’ll share valuable cleaning advice for your commercial kitchen equipment....

When it comes to equipping your restaurant or food business, making informed decisions about commercial-grade appliances is crucial. This article will help you understand the key aspects to consider when buying major kitchen appliances. If you’re in Orange County, you’re in luck because we’ll also explore restaurant auctions as a cost-effective option for your equipment...

Running a restaurant, deli, or catering service is no small feat, and having the right kitchen supplies is crucial to keeping your business running smoothly. Whether you’re whipping up gourmet dishes or serving comfort food, there are essential kitchen items you should consider. Here, we’ll explore eight must-have commercial kitchen supplies for your food service...

Are you thinking about opening your very own bakery in Orange County? Well, congratulations on taking the first step toward fulfilling your delicious dream! One of the biggest challenges you’ll face as a bakery owner is setting up your space with all the necessary equipment to create scrumptious baked goods and showcase them to your...

Many restaurant owners make the mistake of waiting until their equipment breaks down before considering replacements. While it might seem practical at first glance, this reactive approach can lead to costly consequences. Not only does it disrupt your business when equipment fails, but replacing it in a hurry often comes with a hefty price tag.

Auction days at Kohn-Megibow Company are nothing short of thrilling. With hundreds of used restaurant equipment pieces up for grabs, it’s an exciting and fast-paced affair. If you’re thinking about bidding at one of our Orange County restaurant auctions, we’ve got some valuable strategies to help you snag the best deals. Here are five practical...