The hood and ventilation system is an important aspect of any restaurant kitchen. Aside from providing proper ventilation, hoods act as covers for griddles, fryers, boilers, ovens, and smokers. If you are opening a new restaurant or have an older restaurant in need of some equipment upgrades, then you’ll quickly learn that the hood and vent system is going to be one of your more expensive yet required investments. All restaurants are required by law to have a stainless-steel hood over the cooking line; if you don’t, your restaurant will not be able to open.
Quality Hoods at Great Prices
New hoods, vent and make-up air systems are very expensive if you buy them new. That’s why many savvy restaurant owners turn to Kohn-Megibow Company to buy quality used hoods at a fraction of the price. Whether you buy at an auction or directly from our warehouse, you can take advantage of discount pricing without sacrificing quality or performance.
KMC constantly receives quality hoods. In fact, we only sell hoods that are Type 1 UL, which means they are approved for health and sanitation standards by the health department. We regularly have hoods in a wide variety of sizes, anywhere from 4-feet to 16-feet and larger. In addition to selling hood filters in all sizes, our used restaurant equipment auctions will feature just about everything you need to start a new restaurant or upgrade your old equipment.
Another safety system required by law in all restaurants is an Ansul fire system. We get those delivered to our warehouse all the time, so stop by Kohn-Megibow Company for quality hood and fire system equipment at exceptional prices. The money you save can go towards other restaurant upgrades or appliances to expand your menu.
When you purchase a hood, vent system or fire system from KMC, a proper installation will be needed for optimal safety and performance. We have a network of local service providers and can refer you to an experienced and qualified hood/fire system installation specialist.
Getting You What You Need
Here at KMC, we receive a variety of hoods and restaurant appliances at our Anaheim warehouse every day. Just let the KMC team know what size hood you are looking for and we’ll help you find what you need. On some occasions, we will get an all-in-one hood with all the necessary components, which can be nice for new restaurant owners who are in need of the entire system. But whether or not we have those available when you come in, we can always help you piece together the items you need at a price you can’t beat.
To learn more about hood systems available through KMC and to check out the items we have for sale in our next used restaurant equipment auction, contact us today or stop by our Anaheim warehouse for a preview.