Every restaurant owner knows that updating equipment on a regular basis is an integral part of owning a restaurant. Because of this, it’s always helpful to know and use a trusted, high-quality restaurant equipment resource. For Raj Syal, owner of Rockfire Grill, Kohn-Megibow Company is that resource he can count on.
“When I opened my first restaurant 15-20 years ago, I was told by other restaurant owners that there was a great place you could buy your equipment for better prices,” Raj said. “That place was KMC. I’ve been going there since I started the first Rockfire Grill location and couldn’t think of a better new and used restaurant equipment supplier.”
Over the years, Raj has participated in a variety of our buying and selling services offered at KMC. He has liquidated some of his own used equipment, but he has mostly purchased from us. Whether he is buying new or used equipment directly from our warehouse or at one of our bi-weekly used restaurant equipment auctions, Raj appreciates the service and excellent pricing at Kohn-Megibow Company.
“To me, KMC is like the Amazon of restaurant equipment,” said Raj. “You can find any type of equipment you need for great prices. From restaurant furniture to new or used equipment, they have it all.”
Another reason why Raj likes working with KMC is that he knows he is going to get exceptional customer service to go along with the excellent equipment he purchases.
“The customer service is fantastic,” said Raj. “They are very prompt, and I’ve never had any service issues. In fact, the very few times that I’ve had problems with equipment malfunctioning, they’ve taken it right back and fixed it. Whether it’s used or new, they really make sure you’re satisfied with what you buy.”
Raj has been a great customer for many years and the entire team at Kohn-Megibow Company looks forward to working with him more in the future, especially as he continues to expand his restaurant businesses throughout Southern California. We are proud to be his go-to resource for all his restaurant equipment needs.
“Anybody who wants to open a restaurant on a budget should shop by KMC first,” Raj said. “You won’t be disappointed with what you find at Kohn-Megibow Company.”