Archives: August 2018

While it might seem like a small, less important detail, the type of cutlery you use at your restaurant is vital. All chefs know that working with quality knives and utensils makes a huge difference in creating delicious dishes. And, of course, having nice—yet durable—silverware for your customers to use is vital for making a...

Just as important as the recipes you prepare in your restaurant is the equipment you use to cook your food. At Kohn-Megibow Company, we believe that when you use the right equipment, you get better results. One of the best ways to cook many different dishes and get great results is to use traditional cast...