Archives: March 2019

Food steamers are very popular in today’s commercial kitchens and restaurants. A commercial-grade food steamer will truly be a workhorse because they are quick, efficient and generally very easy to use. They are great for cooking rice, vegetables – even shellfish! – and can serve as a much more convenient alternative to big stock pots...

Cleanliness and sanitization are key to the success of any restaurant or commercial kitchen. A cleaner space will keep your employees safer and your patrons healthier. It’s also the best way to avoid potential problems with health inspectors.