Save Money on Your Restaurant’s Cold Storage Equipment

2 December 2019 - 19:52, by , in Blog, No comments

No matter what kind of foodservice business you own, you need cold storage. You need a refrigerator and probably a freezer, as well. You may even need multiple types of cold storage units at your restaurant.

Kohn-Megibow Company is your one-stop shop for all new and used restaurant equipment, including all types of refrigerators and freezers. If you really want to save some money on these items, you will want to consider buying used cold storage units from KMC. We get tons of equipment in just about every day. Some pieces are pretty much brand new while others are still in great working condition. Buying used allows you to get quality restaurant equipment at a fraction of new retail cost.

Here are the different types of commercial refrigeration and freezer units you can find at KMC:

Walk-in Coolers, Refrigerators and Freezers

If you need a large cold storage space for your restaurant, then you will definitely want to consider a walk-in unit. Some can be as small as a closet while others can be massive. They offer maximum storage space and organization to make sure your produce, meats and other ingredients are stored at the proper temperatures.

Reach-In Coolers, Refrigerators and Freezers

A reach-in refrigeration unit will stand upright and will often be mounted on wheels to make it more mobile. They are great space savers in a kitchen if you don’t have a ton of food items that need refrigerating or they can be nice for regularly used ingredients that your cooks need easy access to during the peak service hours. There are also glass door reach-in units you can put out front in your restaurant for customers to grab cold drinks, fruit and other items.

Refrigerated Prep Tables

These are designed to be used in the cooking line or food prep areas. They are commonly used in delis, sandwich shops and pizza places to store and display all the toppings and ingredients. 

Undercounter Refrigeration Drawers

These are often referred to as “fish drawers,” and are commonly used to hold meat, poultry and seafood under the prep counters. They are great for smaller commercial kitchens and can really help maximize space.

Display Refrigerators and Merchandising Units

We mentioned glass-door reach-in refrigerators already, and those would also qualify in this category. Display refrigerators might also be open-air units to allow for self-service at take-out restaurants, delis, bagel shops and bakeries. Then, there are enclosed glass-front units to display your goods for behind-the-counter service.

Restaurant Bar Refrigeration

There are numerous types of bar refrigeration units to house everything from kegs and bottles to glasses, plates and mugs. You’ll want to do your research and find the right option for your bar or service counter storage.

For all your cold storage needs, turn to Kohn-Megibow for exceptional new and used refrigerators, coolers and freezers of all shapes, sizes and configurations. Find the right equipment for your commercial kitchen or foodservice business. Contact KMC today to see what we currently have in stock or to learn more about our next upcoming used restaurant equipment auction.

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