How Long Should Restaurant Equipment Last?

Foodservice industry experts will typically say that a well-maintained piece of commercial restaurant equipment should last 10 years or more. The real numbers may vary based on the type and size of the equipment. How the owner uses and maintains the equipment will also factor into its overall lifespan.

Which Restaurant Appliances Last the Longest?

There are some items that could be workhorses for decades. This is often the case with larger appliances like commercial freezers and refrigerators, ovens, griddles, floor mixers, deep fryers, dishwashers and ranges. Sinks and work tables generally have a long life if kept clean. On the other hand, many smaller appliances tend to have a shorter shelf life. They may not be designed for extended use and simply don’t stand up to the rigors of everyday restaurant use. We’re talking about equipment like countertop mixers, blenders, soda machines, sandwich presses, and other items like these.

Of course, the smallest and most utilized restaurant equipment will generally not last for extended periods. Examples include cookware, utensils, silverware, glassware, and basic pieces used every day by kitchen staff, servers and customers. These items wear out eventually and need to be replaced as necessary.

Used Restaurant Equipment Lifespan

The lifespan of any piece of restaurant equipment is an important consideration when you are thinking about buying used restaurant equipment. Purchasing used equipment can save you a great deal of money upfront, but you have to ask yourself how long those items will last. The larger and more durable pieces could be great investments, as long as they were well-maintained and not overly abused by the previous owner. They may come with original warranties still attached, or at least options to purchase extended coverage. Great commercial restaurant equipment can stand the test of time, making the purchase of used restaurant equipment very worthwhile for a savvy buyer.

Otherwise, you really need to inspect the equipment and understand its likely shelf life for your restaurant. Make sure appliances are functioning properly and look for general wear and tear that could be cause for concern. An item may be working fine right now, but a thorough inspection could reveal it has problems just waiting to happen. Rust, worn surfaces, loose connection points, grease build-up and frayed wiring are all warning signs that should make you remember the timeless saying of “buyer beware.”

Proper Restaurant Equipment Maintenance

You will also want to understand what it will take to maintain the equipment within your restaurant. This is true whether you are buying new or used restaurant equipment. The best way to keep appliances running well and lasting longer is to use them as designed and maintain them as recommended by the manufacturer. Failing to keep up with basic cleaning and maintenance will almost always result in premature failure. 

Before buying any new or used restaurant equipment, it helps to understand how long it is designed to last. Then, take the necessary steps to get the most life out it as you can. Used restaurant equipment can present some great cost savings when you find the right items and make smart choices about what to buy.

For all your used restaurant equipment needs, contact KMC or check out our current auction listings to see what’s new on the block.