Savvy Tips for New Restaurant Owners: Buying Used Restaurant Equipment in Orange County

17 August 2023 - 21:52, by , in Blog, No comments

Are you diving into the exciting world of the restaurant industry? Opening a new eatery can be a whirlwind of tasks, and one of the biggest challenges is acquiring the necessary equipment. But here’s the good news: it doesn’t have to be stressful or expensive! If you’re a new restaurant owner in Orange County, consider the benefits of purchasing used restaurant equipment through our regular restaurant auctions.

At Kohn-Megibow Company, we’ve compiled four essential things you should know before embarking on your journey of buying used restaurant equipment. Let’s dive in:

  1. Choose an Auction House:

    While you can certainly explore online marketplaces like Craigslist or eBay, there’s a significant advantage to visiting an auction house in person. Here, you can see, touch, and inspect the equipment before making a purchase. At Kohn-Megibow Company, we go the extra mile by thoroughly checking, servicing, and cleaning our inventory. You can trust that our used restaurant equipment meets high-quality standards.

  2. Safety First:

    Rest assured, buying used restaurant equipment is a safe and budget-friendly choice. Whether you need large-scale kitchen gear or smaller items like pots and pans, opting for used equipment won’t compromise safety. It’s a smart way to keep your startup costs in check.

  3. Durability of Large Equipment:

    Most large restaurant equipment, such as gas ranges, ovens, and fryers, is designed to withstand daily wear and tear. Some may be available because of minor issues like broken buttons, knobs, or trays, which don’t significantly affect performance. By buying used equipment and making minor repairs, you can save a considerable amount of money.

  4. Access to Top Brands:

    You’ll be delighted to discover that we often feature top brands like Jade, Southbend, Hobart, Traulsen, and True equipment at our restaurant auctions. Buying used gives you access to high-end equipment at a fraction of the cost. This means you can afford premium equipment that was once out of your budget, enhancing the value of your restaurant.

We hope you find these tips on buying used restaurant equipment valuable. To learn more about upcoming auction dates and explore our offerings, don’t hesitate to get in touch with us today. Make your restaurant venture a success with cost-effective and quality equipment from Kohn-Megibow Company’s restaurant auctions in Orange County!

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