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Opening a restaurant is no small feat, especially when it comes to equipping your kitchen. From appliances to furniture and even utensils, the costs can quickly accumulate. Deciding whether to buy new or used restaurant equipment is a significant decision that can impact your initial investment and ongoing operations. Here’s a guide to help you determine when to invest in new items and when to consider pre-owned options from a reputable seller like Kohn-Megibow Company.
Purchasing new restaurant equipment has its perks. If budget is less of a constraint, opting for new items ensures you receive the latest models with full manufacturer warranties, providing peace of mind and protection against early malfunctions. New equipment is untouched, likely to last longer, and comes with the latest features and efficiencies.
However, this option is more costly. Much like driving a new car off the lot, new restaurant equipment depreciates quickly. Once it’s in use, its resale value drops sharply, making it a less appealing asset from an investment perspective.
The reality of the restaurant business is that not all ventures succeed, which, while unfortunate, does create opportunities in the secondary market. Used restaurant equipment, often in excellent condition, can be acquired at a fraction of the cost of new pieces. Items like commercial stoves, ovens, and refrigerators can be especially good buys used, as their high new price tags come with equally high depreciation rates.
The key to success in buying used is to source from reputable vendors like Kohn-Megibow Company, who inspect, clean, and test all equipment. Additionally, they can often provide details on any existing warranties, adding an extra layer of security to your purchase.
At KMC, we take pride in the quality of our used restaurant equipment. Each piece is rigorously checked and prepared for sale, ensuring you receive reliable, clean, and functional equipment. We hold bi-weekly auctions that offer competitive pricing on high-quality items, but for those who prefer a more straightforward approach, our Anaheim warehouse is open for direct purchases as well. We also stock new equipment for those seeking the latest products.
Whether you are setting up a new restaurant or upgrading your existing kitchen, Kohn-Megibow provides a range of options to suit your needs and budget. Buying the right equipment—whether new or used—can make a significant difference in your restaurant’s efficiency and success. Contact us today to explore the best new and used restaurant equipment options in Orange County.
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