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Smart Savings on Cold Storage: Explore Used Restaurant Equipment Options

11 July 2024 - 20:01, by , in Blog, Comments off

Every foodservice business, whether it’s a bustling café or a full-scale restaurant, needs reliable cold storage. From refrigerators to freezers, ensuring your food stays fresh is crucial. At Kohn-Megibow Company, we specialize in providing both new and used restaurant equipment, including a wide range of cold storage solutions that can save your business considerable amounts of money.

Why Choose Used Restaurant Equipment for Cold Storage?

Investing in used restaurant cold storage units from KMC means you can access high-quality equipment without the steep price tag of buying new. Our inventory includes units that are nearly brand new alongside others that are in excellent working condition. This allows you to equip your restaurant with essential refrigeration without overspending.

Types of Cold Storage Units Available

 1. Walk-In Coolers and Freezers

For restaurants requiring substantial cold storage space, walk-in units are ideal. Available in sizes from as small as a closet to as large as a room, these units provide the space needed to organize and store large quantities of produce, meats, and other perishables efficiently.

2.  Reach-In Coolers and Freezers

Reach-in units are perfect for saving space in the kitchen. These upright units often come mounted on wheels for mobility, ideal for storing frequently used ingredients or for kitchens with limited space. Glass door models can also serve as attractive in-restaurant displays for cold drinks and packaged foods.

3. Refrigerated Prep Tables

Commonly found in delis, sandwich shops, and pizzerias, refrigerated prep tables keep toppings and ingredients within easy reach during food preparation. These units streamline operations and maintain ingredient freshness.

4. Undercounter Refrigeration Drawers

Nicknamed “fish drawers,” these are excellent for storing seafood, meat, and poultry right where you need them—under the prep counters. They’re a smart choice for smaller kitchens, helping to maximize every inch of space.

5. Display Refrigerators and Merchandising Units

Display units vary from glass-door reach-ins for customer-facing beverage and snack options to open-air models suitable for self-service environments like delis and bakeries. These units help enhance product visibility and encourage impulse buys.

6. Restaurant Bar Refrigeration

Bar refrigeration is tailored to suit a variety of needs, from cooling kegs and bottles to chilling glasses and plates. It’s essential to research and choose units that best fit the layout and functionality of your restaurant’s bar area.

Your Go-To Resource for Restaurant Cooling Equipment

Kohn-Megibow Company is your trusted resource for new and used restaurant refrigeration. Whether you need a small undercounter unit or a large walk-in freezer, we have options that can suit any restaurant’s needs. Visit us to see our current stock or learn more about our upcoming used restaurant equipment auctions. Equip your foodservice business with the right tools to succeed—contact KMC today!

Read more: A Guide to Liquidating Your Restaurant Equipment with KMC

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