In 2016, there were a reported 69,908 restaurants earning more than $79.1 billion in California alone, according to restaurants.org. In this booming industry, the demand for equipment is high. Our team realizes that new and veteran business owners need frequent access to pieces, which is why Kohn-Megibow Company announced its bi-weekly auction schedule. Every two weeks, we hold an auction in sunny Southern California to sell equipment including ovens, refrigeration, mixers, small wares and everything in between. For more than 100 years, Kohn-Megibow has been the leading seller of restaurant equipment at auction in California. We buy and sell equipment and hold regular auctions to help restaurateurs save money and find valuable opportunities to expand their businesses.
Thanks to the high volume of items coming through our warehouse on a daily basis, we are able to sell used equipment cheaper than any other business in the state.
In addition to buying and selling used restaurant equipment, Kohn-Megibow sells new items, such as hood and walk-in installations, at discount rates.
During one of our latest bi-weekly auctions, we sold equipment from restaurants including The Tilted Kilt, BLT Steak, Antonio’s Pizza, and The Manchurian Bakery.
Our selection included standard restaurant items along with unique finds such as a donut robot, a pizza oven, and refrigerated back bars. In addition, we had a wide array of small wares and tables and chairs.
To stay up-to-date on upcoming auctions, please sign up for our bi-weekly alerts!