Author: Kohn-Megibow Company

The restaurant kitchen is changing rapidly in 2026.

Ghost kitchens — also known as virtual kitchens or delivery-only restaurants — are no longer just a pandemic trend. Going into 2026, they’ve become one of the fastest-growing segments of the foodservice industry.

A Shifting Restaurant Landscape The restaurant industry is constantly evolving, and in recent years, closures, relocations, and concept pivots have become increasingly common. While closures are never easy, they’ve created a growing opportunity in the secondary restaurant equipment market—benefiting both sellers and buyers. This trend is expected to continue into 2026 as operators reassess footprints,...

Why This Topic Is Trending As the restaurant industry heads into 2026, operators are facing a perfect storm of rising construction costs, persistent supply chain challenges, and tighter access to capital. One trend rising quickly above the noise? The growing demand for used restaurant equipment as a strategic business decision—not a last resort. What was...

Technology is rapidly reshaping the restaurant industry. From AI-integrated cooking equipment to robotics and smart monitoring, the kitchens of 2026 are evolving. According to recent research, restaurants are investing heavily in automation and kitchen intelligence. For operators planning ahead, it’s not just about buying new gadgets—it’s about structuring a kitchen equipment strategy that balances innovation...

In an era of tight margins and rising costs, restaurant operators must find smarter ways to equip their kitchens. One of the most effective strategies is purchasing used restaurant equipment. At Kohn-Megibow Company (KMC Sales), we’ve seen firsthand how smart buying decisions can dramatically impact bottom lines without compromising performance or layout. Here are five...

When it’s time to upgrade, relocate, or close a restaurant location, the process of dealing with equipment can become a major cost center. Unused ovens, refrigerators, work tables and smallware’s can drag on your resources. At Kohn-Megibow Company (KMC Sales), we specialize in helping operators buy, sell and liquidate restaurant equipment—turning potential losses into cash...

As we head into 2026, the restaurant industry faces new pressures: rising costs, labor shortages, evolving consumer behaviors, and supply-chain delays. Amid these headwinds, one clear strategy emerges for savvy operators: purchasing used restaurant equipment. At Kohn-Megibow Company (KMC Sales), we’ve been helping restaurants buy, sell and liquidate equipment for over a century—and we believe...

Making Restaurant Equipment Sales Simple Running a restaurant is no small task, and when it comes time to upgrade, close, or clear out space, the process of handling equipment can feel overwhelming. From bulky refrigerators to heavy-duty ranges, figuring out how to sell, move, or replace these items often takes valuable time away from your...

The restaurant industry is evolving faster than ever. From AI-assisted ovens to robotics in food prep, technology is rewriting what it means to run a kitchen efficiently. But while many operators focus on the newest gadgets and appliances, there’s a growing opportunity in the used restaurant equipment market to blend innovation and affordability.