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Author: Kohn-Megibow Company

13 November 2019 - 17:58, by , in Blog, No comments
Opening a restaurant or any type of foodservice business takes a lot of work. One of the biggest challenges is filling out your kitchen and service spaces with all the appliances, restaurant equipment, furniture, cleaning supplies and other items you will need for day-to-day operations. Kohn-Megibow has all the restaurant equipment you need, available new...
4 November 2019 - 20:07, by , in Blog, No comments
When you are buying used restaurant equipment, it’s nice when you have a little extra piece of mind. That is why it is important to utilize Kohn-Megibow’s auction preview days to check out the equipment ahead of time and make sure it is what you need. Our team also carefully inspects and cleans every item...
20 October 2019 - 22:58, by , in Blog, No comments
Buying a commercial oven (or multiple ovens) for your restaurant can be a difficult process. You want to have the right size, design and functionality for your specific foodservice needs. Obviously, spatial constraints may also factor into your decision.  Whether you are looking to buy a new commercial oven or a used one from a...
7 October 2019 - 22:55, by , in Blog, No comments
If you have used restaurant equipment that is still in good working condition, you can always reach out to Kohn-Megibow Company to sell it. This is a great option to consider, whether it’s an individual piece of equipment that you would like to get rid of or you need to liquidate your entire restaurant inventory. 
16 September 2019 - 19:32, by , in Blog, No comments
Every two weeks, Kohn-Megibow Company hosts a large used restaurant equipment auction. Restaurant and food service business owners from all over Southern California and beyond come to these events to purchase quality used restaurant equipment at incredible prices. If you’ve never been to a KMC auction before, you are in for plenty of excitement. However,...
6 September 2019 - 23:05, by , in Blog, No comments
If you have a restaurant, it’s nice to be able to save some money wherever you can. When it comes to savings, you can really make a difference by buying some—if not all—of your restaurant equipment used. It’s no secret that restaurants go out of business all the time, but they still have a lot...
22 August 2019 - 16:26, by , in Blog, No comments
Running a restaurant is like juggling 30 different objects that are constantly shifting and changing in mid-air — at the speed of light. They are showing no signs of slowing down and it’s up to the restaurant owner to keep up or watch it all come crashing down. Fortunately, every restaurant owner has a trusted...
8 August 2019 - 22:59, by , in Blog, No comments
How do you make great food even better? Get it delivered. Amazon has spoiled us rotten with 2-day free shipping, and now restaurants are upping their delivery game. CEO Noah Glass of Olo, a web-based ordering platform for multi-unit platforms, has predicted that within the next few years 25% of restaurant sales will come from...
29 July 2019 - 19:32, by , in Blog, No comments
It happens to the best. One mistake spirals into a public relations disaster and before you know it, there’s a fire on your hands — one that a fire extinguisher can’t put out. What do you do? Restaurant owners have so much to worry about, learning PR basics can easily fall to the end of...
Many foodies dream of turning their passion for food into a profitable business. But crafting cutting-edge cuisine, serving up lattes with jaw-dropping foam art, or reinventing the dining experience will require much more than passion — it will require grit, perseverance, and hardcore motivation. But what does it really take to run a restaurant?