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Blog: Default Layout

13 May 2019 - 16:44, by , in Blog, No comments
So you’ve decided to blend your passion for events and food by starting a catering business — the perfect career for those who love fast-paced, dynamic, and exciting work environments. Starting a catering company involves getting many pieces in place: obtaining insurance and licenses, finding a suitable kitchen space, creating a menu, finding clients, hiring...
8 May 2019 - 17:29, by , in Blog, No comments
According to the United States Environmental Protection Agency (EPA), “Restaurants use about 2.5 times more energy per square foot than other commercial buildings.” With 35% of energy consumption coming from food preparation, it’s important to make sure all equipment is running efficiently. A minor leak or equipment running at full capacity during idle times can...
15 April 2019 - 22:44, by , in Blog, No comments
Even the smallest bakery can face its challenges, but Orange County is a great market with a ton of business potential. When opening a bakery, there are certain pieces of kitchen equipment that you will need. Some will be absolutely essential, and there may also be some specialty items that could be useful to you...
4 April 2019 - 18:54, by , in Blog, No comments
Having a professional espresso machine comes handy when you serve a variety of coffee drinks in your café, restaurant, bar or coffee shop. Making hundreds of cups of coffee every day can take a toll on the equipment being used, but a good commercial espresso machine should last over a decade if it is properly...
18 March 2019 - 21:14, by , in Blog, No comments
Food steamers are very popular in today’s commercial kitchens and restaurants. A commercial-grade food steamer will truly be a workhorse because they are quick, efficient and generally very easy to use. They are great for cooking rice, vegetables – even shellfish! – and can serve as a much more convenient alternative to big stock pots...
11 March 2019 - 0:12, by , in Blog, No comments
Cleanliness and sanitization are key to the success of any restaurant or commercial kitchen. A cleaner space will keep your employees safer and your patrons healthier. It’s also the best way to avoid potential problems with health inspectors.
15 February 2019 - 18:26, by , in Blog, No comments
If you are a restaurant owner and serve any sort of fried food, then a commercial deep fryer will be a necessity in your kitchen. It’s important to select the right type of deep fryer to fit your space and meet your frying needs.
8 February 2019 - 23:46, by , in Blog, No comments
Whether you own a bar, restaurant, hotel or other business with alcoholic drink service, it can be difficult to keep glasses and dishes clean. Bars usually have a lot of activity and it’s important to practice cleanliness as guests funnel in and out. It may be too cumbersome to take all the glasses and dishes...
21 January 2019 - 22:25, by , in Blog, No comments
Every restaurant and food service business will require some form of shelving in their kitchens and various parts of their facility. Good shelving offers much-needed storage space and convenience, allowing everything your staff needs to be right within reach. However, shelving that’s not sturdy enough can become a safety hazard. That’s is why Kohn-Megibow Company...
14 January 2019 - 18:21, by , in Blog, No comments
If you have a catering business or buffet-style establishment, then having the right set of steam table pans is important for running a smooth operation. Steam table pans, or kitchen pans as they are commonly known, are designed to hold large amounts of food for long periods and are often used to keep warm food...