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Kohn-Megibow Company’s auctions are exciting, fun and fast-paced. On any given auction day, we’re selling off hundreds of pieces of used restaurant equipment. If you are thinking about bidding on an item, there are some strategies to keep in mind. You want to get the best pieces for the best prices, and KMC is here...
If you have a hectic schedule, it can be difficult to attend a live auction. Perhaps you have an urgent appointment scheduled, or you need to pick your kids up from soccer practice – whatever the reason, don’t fret! You can still get the used restaurant equipment you need by using our absentee bid (or...
Kohn-Megibow Company prides itself on providing quality, used, and new restaurant equipment to its clients. Whether it’s a startup restaurant or one that’s been in business for years, our goal is to help every restaurant owner find great equipment for a great price.
Many people don’t realize just how far back the history of Kohn-Megibow Company goes. That’s why we’ve put together a timeline of KMC’s history, starting back in 1916 when a Southern California auctioneer named S.W. Kohn founded the company. He was actually the first to specialize in auctions for used restaurant equipment. As the years...
Whether you’ve been to many used restaurant equipment auctions at Kohn-Megibow Company or are considering attending your very first KMC auction, there are a number of strategies you can follow to be a smart buyer. Learn how to navigate the fast-paced auction process and discover how to get the best deals on the equipment you...
One of the biggest mistakes many restaurant owners make is replacing restaurant equipment on an as-needed basis. On the surface level, this may seem more practical. However, replacing equipment only when it is broken beyond repair is an expensive process. Not only will you have to stall business while you get it replaced, but it...
In last week’s blog, we described a typical auction day at Kohn-Megibow Company. Our auctions occur every other Wednesday, so on non-auction days, we keep busy in other ways!
At Kohn-Megibow Company, we always look forward to auction day. Our used restaurant equipment auctions are held every other week on Wednesdays and we invite you to come join us sometime! To get a better understanding of what happens on auction day, continue reading!
When you start a new restaurant, typically budget is an important part of everything you do. If you’re looking to save money on your restaurant equipment, it’s always a great idea to purchase used equipment from an auction house like Kohn-Megibow Company. In June, a new restaurant called Taco Brat is set to open. Owner...
Whether it’s because your rent has gone up or you’re ready to try other business ventures, sometimes restaurant owners must close their doors and move on to what’s next. Whatever the reasoning is, these owners are faced with a big challenge: figuring how to liquidate all the restaurant equipment.
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