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Running a restaurant involves more than just delicious dishes and friendly service. You need to be smart about storing your dry goods, from spices to utensils. Your dry storage area, filled with shelves, cabinets, and work tables, deserves as much attention as your refrigerators. In Orange County, restaurant auctions offer excellent deals on essential dry...
Losing smallwares is an inevitable part of the daily operations for any restaurant that uses real silverware, plates, and glasses. Whether it’s due to accidental disposal, breakage, or damage, these losses can accumulate over time and result in expenses for replacements. Fortunately, Kohn-Megibow Company offers affordable options for purchasing new or like-new smallwares and restaurant...
Maintaining a clean and sanitary environment is crucial for the success of any restaurant or commercial kitchen. Not only does a clean space ensure the safety of your employees, but it also promotes the health of your patrons. Moreover, proper sanitation practices can help avoid potential issues with health inspectors.
Used restaurant equipment auctions can present an excellent opportunity for restaurant owners. You can often find the exact restaurant equipment you need. In many cases, you can purchase it at a much lower price. Used restaurant equipment will almost always be less expensive than new equipment, and auctions tend to present lower price points because...
If you’re a restaurant owner or in the process of opening one, you’ll need a lot of restaurant equipment. This includes appliances, refrigerators, freezers, counters, shelves, furniture, and much more. Purchasing all of this new can be extremely expensive, which is why smart shoppers turn to auction houses like Kohn-Megibow Company in Orange County to...
It can be tough to know what to do with used restaurant equipment when you no longer need it. Perhaps your restaurant is going out of business, or you have purchased new equipment and need to sell the older items. There may be used restaurant equipment that rarely gets used, but is taking up a...
If you are in the market to buy used restaurant equipment, you may be making a very smart decision. Quality restaurant equipment is designed to last a long time. You can find great deals with used items that work properly and still have plenty of life left in them. However, the “buyer beware” mentality must...
It’s always nice to have some extra piece of mind when buying equipment for your restaurant. This is certainly one advantage of buying new restaurant equipment. It generally comes with a warranty from the manufacturer, providing coverage in case it has problems. Most manufacturers offer limited warranties over a certain period of time. Then, extended...
Foodservice industry experts will typically say that a well-maintained piece of commercial restaurant equipment should last 10 years or more. The real numbers may vary based on the type and size of the equipment. How the owner uses and maintains the equipment will also factor into its overall lifespan.
If you are looking to open a new restaurant, congratulations on your exciting business venture. One of the most important steps you will need to take is buying the necessary equipment. Some equipment will be essential to every restaurant. Other items may be specialized based on your restaurant size, location and menu.
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