Blog: Default Layout
Times have changed dramatically in 2020 because of COVID-19. All bars and restaurants have been forced to limit themselves to curbside takeout, drive thru, third-party pickup (like Grubhub or Postmates) and delivery services only. Some parts of the country are starting to allow outdoor dining and limited dine-in options, and reduced-capacity inside dining will ultimately...
As long as COVID-19 is limiting our ability to host live auctions for used restaurant equipment, we will be conducting virtual auctions online through Proxibid. So far, the system has worked really well and we’ve been able to make the most of it. Virtual auctions will never fully replace live auctions—the cornerstone of Kohn-Megibow Company...
Times are tough for so many small businesses right now because of COVID-19. Even those allowed to stay open have been forced to adapt by dealing with social distancing requirements and less income from a down economy. Restaurants had to convert to carryout and delivery only, basically overnight, and it may be some time before...
Almost all businesses are being forced to adapt during the COVID-19 crisis, and Kohn-Megibow Company is no exception. Because of social distancing measures, we are unable to host our usual bi-weekly used restaurant equipment auctions at our Anaheim headquarters. We are also very limited in allowing any customers to browse our warehouse in person.
When Southern California restaurant owners think about Kohn-Megibow Company, they tend to know most about our bi-weekly used restaurant equipment auctions. After all, our auction services are what put us on the map so many decades ago and our auctions continue to drive our business today. However, there’s a lot more to KMC than just...
Any type of commercial kitchen or restaurant will require plenty of utensils. You need good, durable utensils in the kitchen for food preparation, cooking and doling out portions. If your customers dine in, then you will also want to have plenty of quality silverware and serving utensils.
Nobody ever said opening a restaurant would be easy or cheap. In fact, you’ll find that when you start shopping around for restaurant equipment—from the major kitchen appliances to the furniture to the utensils, serving and cleaning supplies—the costs will add up quickly. Therefore, there are some pieces of restaurant equipment that you may want...
Every restaurant is going to need ample storage space for dry goods. This will include food items, spices, kitchen utensils, pots, pans and everything else you need to run your foodservice business. Dry storage equipment will include everything from shelves, drawers and cabinets to work tables and isolated pantries.
Whether you already own a bar or are looking to open a pub or club, Kohn-Megibow Company has got you covered with all the new and used bar and restaurant equipment that you need. Of course, what you need may depend on the type of business. If you are serving meals, appetizers or other types...
If your restaurant, bakery, deli, coffee shop, bar or other food service business has dine-in service, you need quality restaurant furniture. You need comfortable places for your guests to sit and enjoy their meals. You also want something that looks great and fits your restaurant’s personality.
Recent Comments