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28 September 2017 - 20:00, by , in Blog, No comments
Unless you identify as a vegan restaurant, chances are that you offer meats and/or cheeses at your restaurant. When preparing these items, you could take the time to use a good old knife and cutting board, but that can be really inefficient, produce inconsistent results and pose a safety risk. If you slice a good...
23 September 2017 - 21:08, by , in Blog, No comments
Have you ever walked into a restaurant that was absent of music and/or televisions? The answer is probably not, and if you have, you might have felt a little bit off. That’s because audio and video equipment help establish the mood of your restaurant. Whether you want to portray a fun and upbeat ambiance or...
14 September 2017 - 21:02, by , in Blog, No comments
Almost every restaurant needs a good freezer to keep food and supplies on hand. At Kohn-Megibow Company, we always have a wide variety of industrial-quality freezers available in our bi-weekly used restaurant equipment auctions. You can find a used freezer that’s perfect for your restaurant for a fraction of the price that it would cost...
5 September 2017 - 20:33, by , in Blog, No comments
Having a clean restaurant is important. If your establishment is not clean and tidy, it will turn off customers and can even attract the health inspectors. You want people to have a good feeling about your restaurant when they walk in the door, and that starts with making sure you have the right cleaning equipment...
1 September 2017 - 19:04, by , in Blog, No comments
The hood and ventilation system is an important aspect of any restaurant kitchen. Aside from providing proper ventilation, hoods act as covers for griddles, fryers, boilers, ovens, and smokers. If you are opening a new restaurant or have an older restaurant in need of some equipment upgrades, then you’ll quickly learn that the hood and...
23 August 2017 - 18:40, by , in Blog, No comments
When it comes to owning a restaurant, providing a selection of beverages is vital to the satisfaction of your customers. Soft drinks, juices, teas, frozen drinks, coffee, beer, cocktails, etc.—the more you can offer, the better because not everybody likes the same thing. At Kohn-Megibow Company, we deal with a very wide variety of restaurants...
14 August 2017 - 17:56, by , in Blog, No comments
Take a close look around your restaurant, specifically at your furniture: Are the booths ripped, torn and frayed? Are the seat cushions beginning to crack? Are the tables and chairs wobbly from missing pieces? Let’s face it: restaurant furniture takes a beating over time. Having a constant flow of customers every day is wonderful, but...
9 August 2017 - 9:15, by , in Blog, No comments
It may not be something that you think about often, but food and supply storage is a critical part of running a restaurant. A good storage system allows you and your staff to track inventory, find things quickly and operate with more ease and efficiency. Clear plastic storage containers are essential for day-to-day restaurant operations;...
31 July 2017 - 17:11, by , in Blog, No comments
One big trend in the food world right now is being health-conscious, and because of this, most restaurants are opting to offer healthier menu items to their customers. Specialty diets such as vegan, organic, gluten-free or lactose-free are not going away, but only increasing in popularity. To keep up with the demand, it’s a good...
26 July 2017 - 7:15, by , in Blog, No comments
Congratulations! Your bid was accepted at one of Kohn-Megibow Company’s bi-weekly used restaurant equipment auctions. The items you purchased are all yours. But between the time you win the bid and the time you place the equipment in your restaurant, a lot happens – but what exactly? KMC is happy to share what to expect...