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When Southern California restaurant owners think about Kohn-Megibow Company, they tend to know most about our bi-weekly used restaurant equipment auctions. After all, our auction services are what put us on the map so many decades ago and our auctions continue to drive our business today. However, there’s a lot more to KMC than just...
Any type of commercial kitchen or restaurant will require plenty of utensils. You need good, durable utensils in the kitchen for food preparation, cooking and doling out portions. If your customers dine in, then you will also want to have plenty of quality silverware and serving utensils.
Nobody ever said opening a restaurant would be easy or cheap. In fact, you’ll find that when you start shopping around for restaurant equipment—from the major kitchen appliances to the furniture to the utensils, serving and cleaning supplies—the costs will add up quickly. Therefore, there are some pieces of restaurant equipment that you may want...
Every restaurant is going to need ample storage space for dry goods. This will include food items, spices, kitchen utensils, pots, pans and everything else you need to run your foodservice business. Dry storage equipment will include everything from shelves, drawers and cabinets to work tables and isolated pantries.
Whether you already own a bar or are looking to open a pub or club, Kohn-Megibow Company has got you covered with all the new and used bar and restaurant equipment that you need. Of course, what you need may depend on the type of business. If you are serving meals, appetizers or other types...
If your restaurant, bakery, deli, coffee shop, bar or other food service business has dine-in service, you need quality restaurant furniture. You need comfortable places for your guests to sit and enjoy their meals. You also want something that looks great and fits your restaurant’s personality.
No matter what kind of foodservice business you own, you need cold storage. You need a refrigerator and probably a freezer, as well. You may even need multiple types of cold storage units at your restaurant. Kohn-Megibow Company is your one-stop shop for all new and used restaurant equipment, including all types of refrigerators and...
Opening a restaurant or any type of foodservice business takes a lot of work. One of the biggest challenges is filling out your kitchen and service spaces with all the appliances, restaurant equipment, furniture, cleaning supplies and other items you will need for day-to-day operations. Kohn-Megibow has all the restaurant equipment you need, available new...
When you are buying used restaurant equipment, it’s nice when you have a little extra piece of mind. That is why it is important to utilize Kohn-Megibow’s auction preview days to check out the equipment ahead of time and make sure it is what you need. Our team also carefully inspects and cleans every item...
Buying a commercial oven (or multiple ovens) for your restaurant can be a difficult process. You want to have the right size, design and functionality for your specific foodservice needs. Obviously, spatial constraints may also factor into your decision. Whether you are looking to buy a new commercial oven or a used one from a...
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