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If you have used restaurant equipment that is still in good working condition, you can always reach out to Kohn-Megibow Company to sell it. This is a great option to consider, whether it’s an individual piece of equipment that you would like to get rid of or you need to liquidate your entire restaurant inventory.
Every two weeks, Kohn-Megibow Company hosts a large used restaurant equipment auction. Restaurant and food service business owners from all over Southern California and beyond come to these events to purchase quality used restaurant equipment at incredible prices. If you’ve never been to a KMC auction before, you are in for plenty of excitement. However,...
If you have a restaurant, it’s nice to be able to save some money wherever you can. When it comes to savings, you can really make a difference by buying some—if not all—of your restaurant equipment used. It’s no secret that restaurants go out of business all the time, but they still have a lot...
Running a restaurant is like juggling 30 different objects that are constantly shifting and changing in mid-air — at the speed of light. They are showing no signs of slowing down and it’s up to the restaurant owner to keep up or watch it all come crashing down. Fortunately, every restaurant owner has a trusted...
How do you make great food even better? Get it delivered. Amazon has spoiled us rotten with 2-day free shipping, and now restaurants are upping their delivery game. CEO Noah Glass of Olo, a web-based ordering platform for multi-unit platforms, has predicted that within the next few years 25% of restaurant sales will come from...
It happens to the best. One mistake spirals into a public relations disaster and before you know it, there’s a fire on your hands — one that a fire extinguisher can’t put out. What do you do? Restaurant owners have so much to worry about, learning PR basics can easily fall to the end of...
Many foodies dream of turning their passion for food into a profitable business. But crafting cutting-edge cuisine, serving up lattes with jaw-dropping foam art, or reinventing the dining experience will require much more than passion — it will require grit, perseverance, and hardcore motivation. But what does it really take to run a restaurant?
Whether the business is being closed down or needs extra cash, restaurant owners should consider all of their options before deciding on how to liquidate restaurant equipment.
Auctions have a rich and interesting history that many today don’t know about. Auctions have been around since 500 B.C. in Greece when women were auctioned off by their families as brides, according to an article by Telegraph. After the Greeks came the Romans who regularly auctioned off slaves, assets of debtors, and spoil acquired...
So you’ve decided to blend your passion for events and food by starting a catering business — the perfect career for those who love fast-paced, dynamic, and exciting work environments. Starting a catering company involves getting many pieces in place: obtaining insurance and licenses, finding a suitable kitchen space, creating a menu, finding clients, hiring...
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