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28 April 2017 - 18:19, by , in Blog, No comments
Kohn-Megibow Company prides itself on providing quality, used, and new restaurant equipment to its clients. Whether it’s a startup restaurant or one that’s been in business for years, our goal is to help every restaurant owner find great equipment for a great price.
20 April 2017 - 23:08, by , in Blog, No comments
Many people don’t realize just how far back the history of Kohn-Megibow Company goes. That’s why we’ve put together a timeline of KMC’s history, starting back in 1916 when a Southern California auctioneer named S.W. Kohn founded the company. He was actually the first to specialize in auctions for used restaurant equipment. As the years...
12 April 2017 - 23:00, by , in Blog, No comments
Whether you’ve been to many used restaurant equipment auctions at Kohn-Megibow Company or are considering attending your very first KMC auction, there are a number of strategies you can follow to be a smart buyer. Learn how to navigate the fast-paced auction process and discover how to get the best deals on the equipment you...
7 April 2017 - 19:23, by , in Blog, No comments
One of the biggest mistakes many restaurant owners make is replacing restaurant equipment on an as-needed basis. On the surface level, this may seem more practical. However, replacing equipment only when it is broken beyond repair is an expensive process. Not only will you have to stall business while you get it replaced, but it...
31 March 2017 - 19:15, by , in Blog, No comments
In last week’s blog, we described a typical auction day at Kohn-Megibow Company. Our auctions occur every other Wednesday, so on non-auction days, we keep busy in other ways!
22 March 2017 - 21:46, by , in Blog, No comments
At Kohn-Megibow Company, we always look forward to auction day. Our used restaurant equipment auctions are held every other week on Wednesdays and we invite you to come join us sometime! To get a better understanding of what happens on auction day, continue reading!
15 March 2017 - 19:46, by , in Blog, No comments
When you start a new restaurant, typically budget is an important part of everything you do. If you’re looking to save money on your restaurant equipment, it’s always a great idea to purchase used equipment from an auction house like Kohn-Megibow Company. In June, a new restaurant called Taco Brat is set to open. Owner...
8 March 2017 - 21:37, by , in Blog, No comments
Whether it’s because your rent has gone up or you’re ready to try other business ventures, sometimes restaurant owners must close their doors and move on to what’s next. Whatever the reasoning is, these owners are faced with a big challenge: figuring how to liquidate all the restaurant equipment.
28 February 2017 - 21:06, by , in Blog, No comments
At Kohn-Megibow Company, we love having our repeat customers reach out to us for new and/or used restaurant equipment. Because we’ve been in business since 1916, we’ve been able to see companies grow and thrive over time. This is especially true for one of our customers, Mt. Baldy Lodge, as we’ve had the privilege of...
23 February 2017 - 0:23, by , in Blog, No comments
Spectra Food Services & Hospitality has been a regular client of Kohn-Megibow Company’s for more than five years. They are at many of our auctions and have even sold some used restaurant equipment with us, as well. Here’s an insight into their previous experiences with Kohn-Megibow Company and how we’ve been able to provide quality...