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At Kohn-Megibow Company, we know that opening a new restaurant can be a ton of work. From finding a restaurant location to creating the menu, there are lots of tasks that need to be completed, and one stressful and expensive task is of course purchasing the equipment you need for the restaurant. BUT, it just...
28 December 2016 - 20:01, by , in Blog, Used Restaurant Equipment, No comments
If you’re reading this, you’re likely a restauranteur, and you’ve likely purchased restaurant equipment in the past. For those who haven’t, owning and operating a restaurant is an ALL-IN venture. Aside from managing your team of chefs & cooks, servers and managers, you need to maintain the costs of food, property and equipment.