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Category: Blog

14 December 2018 - 22:21, by , in Blog, No comments
Every chef has cookware they love to use when preparing certain dishes. When you own a restaurant or other type of food service business, you want to make sure you purchase the best cookware for your kitchen. Much of the decision is based on the cuisine you plan to serve or even your head chef’s...
20 November 2018 - 19:29, by , in Blog, No comments
Blenders are extremely convenient to have in your restaurant, and they are very effective at performing specific functions. They are easy to operate, simple to maintain and they generally won’t take up much space. If you own a bar or restaurant, however, you will want to seek out commercial-grade blenders that can handle the quantities...
9 November 2018 - 22:22, by , in Blog, No comments
When you own a restaurant, bar, deli, catering service or any other type of food service business, you need kitchen supplies. While some items are absolutely necessary and fairly universal no matter what type of dishes you serve, other items are more specialty pieces. Kohn-Megibow Company has put together this list of eight kitchen supplies...
19 October 2018 - 17:36, by , in Blog, No comments
If you are in the market to buy a commercial ice machine for your restaurant or other food service business, there are several things you will want to take into consideration before your purchase. With so many ice machines to choose from, you want to make sure you select the right one for your needs....
15 October 2018 - 18:20, by , in Blog, No comments
Commercial microwaves oftentimes may seem like appliances that are unnecessary in restaurants. Why would you need a microwave when you have other methods of heating food? Of course, not all food should be cooked in a commercial microwave, but it is extremely useful to have. It will save time and a good commercial microwave may...
24 September 2018 - 19:28, by , in Blog, No comments
Safety is one of the biggest concerns when you own a restaurant. Not only do you want to prevent any accidents with customers, but you also want your staff to have a safe working environment. As a restaurant owner, there are certain safety supplies and protective equipment that is necessary to keep everyone safe. At...
13 September 2018 - 21:50, by , in Blog, No comments
If you own a busy restaurant, you are going to need a commercial-grade dishwasher that can handle your traffic and keep your dishes, glasses, silverware and other items clean throughout the day. And like any piece of restaurant equipment, your commercial dishwasher requires maintenance to help keep it running properly and lasting as long as...
23 August 2018 - 17:58, by , in Blog, No comments
While it might seem like a small, less important detail, the type of cutlery you use at your restaurant is vital. All chefs know that working with quality knives and utensils makes a huge difference in creating delicious dishes. And, of course, having nice—yet durable—silverware for your customers to use is vital for making a...
13 August 2018 - 19:59, by , in Blog, No comments
Just as important as the recipes you prepare in your restaurant is the equipment you use to cook your food. At Kohn-Megibow Company, we believe that when you use the right equipment, you get better results. One of the best ways to cook many different dishes and get great results is to use traditional cast...
23 July 2018 - 23:01, by , in Blog, No comments
If you are opening a restaurant or getting ready to make upgrades, buying used restaurant equipment is a great way to get everything you need without breaking the bank. Here are some tips for buying used restaurant equipment from Kohn-Megibow Company: