Category: Blog

In the journey of life, there often comes a point when projects, businesses, or restaurants reach their conclusion. When restaurant owners decide to bid farewell to their dining establishments, they face the question of what to do with their restaurant equipment. Amidst various selling options, we, at Kohn-Megibow Company, advocate for the merits of liquidating...

Are you diving into the exciting world of the restaurant industry? Opening a new eatery can be a whirlwind of tasks, and one of the biggest challenges is acquiring the necessary equipment. But here’s the good news: it doesn’t have to be stressful or expensive! If you’re a new restaurant owner in Orange County, consider...

Are you a restaurant owner in Orange County facing the tough decision of closing your doors? Whether it’s due to rising rent or new business opportunities, the challenge of liquidating your restaurant equipment can be daunting. But fear not, as many restaurant owners like you choose to streamline this process by turning to Kohn-Megibow Company...

Starting a new restaurant is an exciting venture, but it can also be financially challenging, especially when it comes to outfitting your kitchen. The good news is, you can ease the burden by opting for used restaurant equipment. The key is to know which items are essential and make the most sense to buy used....

Running a restaurant involves more than just delicious dishes and friendly service. You need to be smart about storing your dry goods, from spices to utensils. Your dry storage area, filled with shelves, cabinets, and work tables, deserves as much attention as your refrigerators. In Orange County, restaurant auctions offer excellent deals on essential dry...

Maintaining a clean and sanitary environment is crucial for the success of any restaurant or commercial kitchen. Not only does a clean space ensure the safety of your employees, but it also promotes the health of your patrons. Moreover, proper sanitation practices can help avoid potential issues with health inspectors.

Used restaurant equipment auctions can present an excellent opportunity for restaurant owners. You can often find the exact restaurant equipment you need. In many cases, you can purchase it at a much lower price. Used restaurant equipment will almost always be less expensive than new equipment, and auctions tend to present lower price points because...

If you’re a restaurant owner or in the process of opening one, you’ll need a lot of restaurant equipment. This includes appliances, refrigerators, freezers, counters, shelves, furniture, and much more. Purchasing all of this new can be extremely expensive, which is why smart shoppers turn to auction houses like Kohn-Megibow Company in Orange County to...

It can be tough to know what to do with used restaurant equipment when you no longer need it. Perhaps your restaurant is going out of business, or you have purchased new equipment and need to sell the older items. There may be used restaurant equipment that rarely gets used, but is taking up a...

If you are in the market to buy used restaurant equipment, you may be making a very smart decision. Quality restaurant equipment is designed to last a long time. You can find great deals with used items that work properly and still have plenty of life left in them. However, the “buyer beware” mentality must...