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Are you wondering what to do with your old restaurant equipment? Don’t toss it away; sell it to Kohn-Megibow Company (KMC)! Whether you have a single piece of equipment to spare or you need to clear out your entire restaurant inventory, we’ve got you covered. What We’re Looking For: At KMC, we’re always on the...

Keeping your restaurant or commercial kitchen spotless is crucial for the well-being of your employees and the health of your customers. Not only does it ensure a safe environment, but it also helps you steer clear of potential issues with health inspectors. In this article, we’ll share valuable cleaning advice for your commercial kitchen equipment....

Are you planning to open a restaurant or upgrade your current one? Buying used restaurant equipment in Orange County can be a budget-friendly solution. Here are five valuable tips to help you make smart choices when purchasing used restaurant equipment at Orange County auctions. Prioritize Your Needs Start by creating a list of all the...

When it comes to equipping your restaurant or food business, making informed decisions about commercial-grade appliances is crucial. This article will help you understand the key aspects to consider when buying major kitchen appliances. If you’re in Orange County, you’re in luck because we’ll also explore restaurant auctions as a cost-effective option for your equipment...

When buying commercial-grade equipment for your restaurant or food service business, it pays to do the research and understand your options. This is especially true when buying major appliances for your kitchen. At Kohn-Megibow Company, we’ve put together a list of seven questions you should ask yourself when looking into buying restaurant appliances: