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Category: Used Restaurant Equipment

Many foodies dream of turning their passion for food into a profitable business. But crafting cutting-edge cuisine, serving up lattes with jaw-dropping foam art, or reinventing the dining experience will require much more than passion — it will require grit, perseverance, and hardcore motivation. But what does it really take to run a restaurant?
Over the years, Kohn-Megibow Company has been featured in several different industry publications. In fact, Auctioneer Magazine decided to highlight Kohn-Megibow Company in one of their issues. It is always an honor to be recognized by one of the auction industry’s premier publications.
If you’ve ever considered starting your own restaurant or have experience in the industry, you know that opening such a business can be an expensive venture. You need space, marketing, supplies, a staff and, of course, you need restaurant equipment.
If you are getting ready to open a new restaurant, congratulations! It certainly is an exciting time to do so. However, nothing can be more stressful than managing the expenses involved with starting a restaurant, especially when it comes to all the equipment you need. The good news is you can set up your new...
Restaurant equipment auctions can be exciting—and a bit scary—for the experienced and inexperienced bidder alike. Before heading to an auction, there are several things to consider, such as your budget, available space and the restaurant’s most needed equipment.
Like most things in life, there comes a time when certain projects, businesses or restaurants must end. And when restaurant owners decide to close their doors, it is up to them to figure out what to do with their restaurant equipment. While there are many options out there in terms of selling, we at Kohn-Megibow...
At Kohn-Megibow Company, we know that opening a new restaurant can be a ton of work. From finding a restaurant location to creating the menu, there are lots of tasks that need to be completed, and one stressful and expensive task is of course purchasing the equipment you need for the restaurant. BUT, it just...
28 December 2016 - 20:01, by , in Blog, Used Restaurant Equipment, No comments
If you’re reading this, you’re likely a restauranteur, and you’ve likely purchased restaurant equipment in the past. For those who haven’t, owning and operating a restaurant is an ALL-IN venture. Aside from managing your team of chefs & cooks, servers and managers, you need to maintain the costs of food, property and equipment.