Tag: auction house

If you’re closing your restaurant or simply looking to upgrade your kitchen, selling your used restaurant equipment can be a great way to recoup costs and free up space. Navigating the liquidation process can be overwhelming, but with the right approach, you can maximize returns while ensuring a smooth transaction.

Did you know that you can use restaurant equipment in your own kitchen? At Kohn-Megibow Company, we welcome homeowners who are looking for top-notch pieces to upgrade their kitchens, whether you’re a restaurant owner or not. Our warehouse is open to everyone, so if you’re planning a home remodel or upgrade and need quality pieces...

Hey there! Are you opening a new restaurant or making some big changes to your kitchen? It’s super important to find the right place to get all your used restaurant equipment. Here are five signs to know if you’re at the best spot:

Since 1916, Kohn-Megibow Company has been at the forefront of the restaurant equipment industry. Founded by S.W. Kohn, we pioneered restaurant equipment auctions in Southern California, setting the standard for quality and reliability.

Are you starting a restaurant or upgrading your kitchen? It’s super cool to make smart choices with used restaurant equipment because it helps you get all the stuff you need without spending too much money. Here are five tips to help you buy the best used restaurant equipment.

Are you planning to open a restaurant or upgrade your current one? Buying used restaurant equipment in Orange County can be a budget-friendly solution. Here are five valuable tips to help you make smart choices when purchasing used restaurant equipment at Orange County auctions. Prioritize Your Needs Start by creating a list of all the...

In the journey of life, there often comes a point when projects, businesses, or restaurants reach their conclusion. When restaurant owners decide to bid farewell to their dining establishments, they face the question of what to do with their restaurant equipment. Amidst various selling options, we, at Kohn-Megibow Company, advocate for the merits of liquidating...

Are you diving into the exciting world of the restaurant industry? Opening a new eatery can be a whirlwind of tasks, and one of the biggest challenges is acquiring the necessary equipment. But here’s the good news: it doesn’t have to be stressful or expensive! If you’re a new restaurant owner in Orange County, consider...

Are you a restaurant owner in Orange County facing the tough decision of closing your doors? Whether it’s due to rising rent or new business opportunities, the challenge of liquidating your restaurant equipment can be daunting. But fear not, as many restaurant owners like you choose to streamline this process by turning to Kohn-Megibow Company...

Running a restaurant involves more than just delicious dishes and friendly service. You need to be smart about storing your dry goods, from spices to utensils. Your dry storage area, filled with shelves, cabinets, and work tables, deserves as much attention as your refrigerators. In Orange County, restaurant auctions offer excellent deals on essential dry...