Tag: Auctioneer Magazine

8 April 2024 - 22:50, by , in Blog, No comments
At Kohn-Megibow Company, we take pride in offering comprehensive solutions for all your restaurant equipment needs. Whether you’re in the market to buy, sell, or liquidate equipment, we’ve got you covered every step of the way.
2 April 2024 - 22:43, by , in Blog, No comments
Since 1916, Kohn-Megibow Company has been at the forefront of the restaurant equipment industry. Founded by S.W. Kohn, we pioneered restaurant equipment auctions in Southern California, setting the standard for quality and reliability.
7 March 2024 - 21:49, by , in Blog, No comments
Closing down a business or in need of quick cash? Restaurant owners have several options when it comes to liquidating their equipment. Here’s a comprehensive guide to help you navigate the process:
14 February 2024 - 20:24, by , in Blog, No comments
Are you starting a restaurant or upgrading your kitchen? It’s super cool to make smart choices with used restaurant equipment because it helps you get all the stuff you need without spending too much money. Here are five tips to help you buy the best used restaurant equipment.
19 November 2023 - 21:40, by , in Uncategorized, No comments
Are you planning to open a restaurant or upgrade your current one? Buying used restaurant equipment in Orange County can be a budget-friendly solution. Here are five valuable tips to help you make smart choices when purchasing used restaurant equipment at Orange County auctions. Prioritize Your Needs Start by creating a list of all the...
27 August 2023 - 21:29, by , in Blog, No comments
In the journey of life, there often comes a point when projects, businesses, or restaurants reach their conclusion. When restaurant owners decide to bid farewell to their dining establishments, they face the question of what to do with their restaurant equipment. Amidst various selling options, we, at Kohn-Megibow Company, advocate for the merits of liquidating...
7 May 2018 - 18:48, by , in Blog, No comments
When it comes to eating at a restaurant, nothing beats a good outdoor dining experience. People love sitting outside and sharing a meal with one another while enjoying some fresh air. So if you have an outdoor patio space at your restaurant, why not make the most of it? Creating a great outdoor dining space...
14 September 2017 - 21:02, by , in Blog, No comments
Almost every restaurant needs a good freezer to keep food and supplies on hand. At Kohn-Megibow Company, we always have a wide variety of industrial-quality freezers available in our bi-weekly used restaurant equipment auctions. You can find a used freezer that’s perfect for your restaurant for a fraction of the price that it would cost...
23 August 2017 - 18:40, by , in Blog, No comments
When it comes to owning a restaurant, providing a selection of beverages is vital to the satisfaction of your customers. Soft drinks, juices, teas, frozen drinks, coffee, beer, cocktails, etc.—the more you can offer, the better because not everybody likes the same thing. At Kohn-Megibow Company, we deal with a very wide variety of restaurants...
9 August 2017 - 9:15, by , in Blog, No comments
It may not be something that you think about often, but food and supply storage is a critical part of running a restaurant. A good storage system allows you and your staff to track inventory, find things quickly and operate with more ease and efficiency. Clear plastic storage containers are essential for day-to-day restaurant operations;...

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