Tag: Auctioneer Magazine

Are you planning to open a restaurant or upgrade your current one? Buying used restaurant equipment in Orange County can be a budget-friendly solution. Here are five valuable tips to help you make smart choices when purchasing used restaurant equipment at Orange County auctions. Prioritize Your Needs Start by creating a list of all the...

In the journey of life, there often comes a point when projects, businesses, or restaurants reach their conclusion. When restaurant owners decide to bid farewell to their dining establishments, they face the question of what to do with their restaurant equipment. Amidst various selling options, we, at Kohn-Megibow Company, advocate for the merits of liquidating...

When it comes to eating at a restaurant, nothing beats a good outdoor dining experience. People love sitting outside and sharing a meal with one another while enjoying some fresh air. So if you have an outdoor patio space at your restaurant, why not make the most of it? Creating a great outdoor dining space...

Almost every restaurant needs a good freezer to keep food and supplies on hand. At Kohn-Megibow Company, we always have a wide variety of industrial-quality freezers available in our bi-weekly used restaurant equipment auctions. You can find a used freezer that’s perfect for your restaurant for a fraction of the price that it would cost...

When it comes to owning a restaurant, providing a selection of beverages is vital to the satisfaction of your customers. Soft drinks, juices, teas, frozen drinks, coffee, beer, cocktails, etc.—the more you can offer, the better because not everybody likes the same thing. At Kohn-Megibow Company, we deal with a very wide variety of restaurants...

It may not be something that you think about often, but food and supply storage is a critical part of running a restaurant. A good storage system allows you and your staff to track inventory, find things quickly and operate with more ease and efficiency. Clear plastic storage containers are essential for day-to-day restaurant operations;...

Congratulations! Your bid was accepted at one of Kohn-Megibow Company’s bi-weekly used restaurant equipment auctions. The items you purchased are all yours. But between the time you win the bid and the time you place the equipment in your restaurant, a lot happens – but what exactly? KMC is happy to share what to expect...

In the heat of summer, you’ve got to stay cool—and so do your restaurant’s stored food and beverages! However, when you constantly use your refrigerator, freezer, ice machine and other cold food preparation equipment during this time of year, compressors can go on the fritz and equipment might start to malfunction. That can leave you...

Are you getting ready to attend one of KMC’s bi-weekly auctions? Great! We’re excited to see you! Before you come, it’s always a good idea to do your homework on the items you’re looking for, so you can be sure to get a great deal on all of our available used equipment. The more prepared...

Over the years, Kohn-Megibow Company has been featured in several different industry publications. In fact, Auctioneer Magazine decided to highlight Kohn-Megibow Company in one of their issues. It is always an honor to be recognized by one of the auction industry’s premier publications.