Tag: Equipment

Starting or upgrading a restaurant comes with a long list of expenses. From securing a location and hiring staff to marketing your grand opening, every dollar counts. One of the smartest ways to save money without sacrificing quality is by purchasing used restaurant equipment. At KMC Sales, we’ve been helping restaurant owners across Southern California...

Kohn-Megibow Company (KMC Sales) has been a trusted name in the restaurant equipment industry since 1916. As the first auctioneer in Southern California specializing in restaurant equipment, KMC brings over a century of expertise to every transaction. Whether you’re updating your kitchen or closing your business, here’s why choosing KMC Sales for your used restaurant...

Liquidating your restaurant equipment doesn’t have to be stressful. Partner with KMC Sales for a streamlined, professional experience that maximizes your returns.

Starting or upgrading a restaurant involves a significant investment, especially in equipment. Opting for used restaurant equipment can be a cost-effective solution without compromising quality. Kohn-Megibow Company (KMC Sales) has been a trusted source for used restaurant equipment since 1916, offering a vast selection to meet diverse needs.​

Did you know that you can use restaurant equipment in your own kitchen? At Kohn-Megibow Company, we welcome homeowners who are looking for top-notch pieces to upgrade their kitchens, whether you’re a restaurant owner or not. Our warehouse is open to everyone, so if you’re planning a home remodel or upgrade and need quality pieces...

At Kohn-Megibow Company, we take pride in offering comprehensive solutions for all your restaurant equipment needs. Whether you’re in the market to buy, sell, or liquidate equipment, we’ve got you covered every step of the way.

Since 1916, Kohn-Megibow Company has been at the forefront of the restaurant equipment industry. Founded by S.W. Kohn, we pioneered restaurant equipment auctions in Southern California, setting the standard for quality and reliability.

Closing down a business or in need of quick cash? Restaurant owners have several options when it comes to liquidating their equipment. Here’s a comprehensive guide to help you navigate the process:

Are you starting a restaurant or upgrading your kitchen? It’s super cool to make smart choices with used restaurant equipment because it helps you get all the stuff you need without spending too much money. Here are five tips to help you buy the best used restaurant equipment.

Maintaining a clean and sanitary environment is crucial for the success of any restaurant or commercial kitchen. Not only does a clean space ensure the safety of your employees, but it also promotes the health of your patrons. Moreover, proper sanitation practices can help avoid potential issues with health inspectors.