Tag: kitchen equipment

Starting or upgrading a restaurant comes with a long list of expenses. From securing a location and hiring staff to marketing your grand opening, every dollar counts. One of the smartest ways to save money without sacrificing quality is by purchasing used restaurant equipment. At KMC Sales, we’ve been helping restaurant owners across Southern California...

The used restaurant equipment market is experiencing impressive growth, driven by cost pressures, sustainability initiatives, and shifting industry dynamics. Let’s explore how KMC Sales is perfectly positioned to leverage these trends and how restaurant professionals can benefit.

Starting or upgrading a restaurant involves a significant investment, especially in equipment. Opting for used restaurant equipment can be a cost-effective solution without compromising quality. Kohn-Megibow Company (KMC Sales) has been a trusted source for used restaurant equipment since 1916, offering a vast selection to meet diverse needs.​

Did you know that you can use restaurant equipment in your own kitchen? At Kohn-Megibow Company, we welcome homeowners who are looking for top-notch pieces to upgrade their kitchens, whether you’re a restaurant owner or not. Our warehouse is open to everyone, so if you’re planning a home remodel or upgrade and need quality pieces...

At Kohn-Megibow Company, we take pride in offering comprehensive solutions for all your restaurant equipment needs. Whether you’re in the market to buy, sell, or liquidate equipment, we’ve got you covered every step of the way.

Are you planning to open a restaurant or upgrade your current one? Buying used restaurant equipment in Orange County can be a budget-friendly solution. Here are five valuable tips to help you make smart choices when purchasing used restaurant equipment at Orange County auctions. Prioritize Your Needs Start by creating a list of all the...

Are you diving into the exciting world of the restaurant industry? Opening a new eatery can be a whirlwind of tasks, and one of the biggest challenges is acquiring the necessary equipment. But here’s the good news: it doesn’t have to be stressful or expensive! If you’re a new restaurant owner in Orange County, consider...

Running a restaurant involves more than just delicious dishes and friendly service. You need to be smart about storing your dry goods, from spices to utensils. Your dry storage area, filled with shelves, cabinets, and work tables, deserves as much attention as your refrigerators. In Orange County, restaurant auctions offer excellent deals on essential dry...

Maintaining a clean and sanitary environment is crucial for the success of any restaurant or commercial kitchen. Not only does a clean space ensure the safety of your employees, but it also promotes the health of your patrons. Moreover, proper sanitation practices can help avoid potential issues with health inspectors.

When you are buying used restaurant equipment, it’s nice when you have a little extra piece of mind. That is why it is important to utilize Kohn-Megibow’s auction preview days to check out the equipment ahead of time and make sure it is what you need. Our team also carefully inspects and cleans every item...