Tag: kitchen

Are you diving into the exciting world of the restaurant industry? Opening a new eatery can be a whirlwind of tasks, and one of the biggest challenges is acquiring the necessary equipment. But here’s the good news: it doesn’t have to be stressful or expensive! If you’re a new restaurant owner in Orange County, consider...

Buying a commercial oven (or multiple ovens) for your restaurant can be a difficult process. You want to have the right size, design and functionality for your specific foodservice needs. Obviously, spatial constraints may also factor into your decision.  Whether you are looking to buy a new commercial oven or a used one from a...

So you’ve decided to blend your passion for events and food by starting a catering business — the perfect career for those who love fast-paced, dynamic, and exciting work environments. Starting a catering company involves getting many pieces in place: obtaining insurance and licenses, finding a suitable kitchen space, creating a menu, finding clients, hiring...

According to the United States Environmental Protection Agency (EPA), “Restaurants use about 2.5 times more energy per square foot than other commercial buildings.” With 35% of energy consumption coming from food preparation, it’s important to make sure all equipment is running efficiently. A minor leak or equipment running at full capacity during idle times can...

Did you know that restaurant equipment can be used in your home? In fact, we at Kohn-Megibow Company have residential homeowners visit our warehouse looking for the perfect commercial piece for their kitchen. KMC is fully open to the public, which means you can purchase anything you want, whether you own a restaurant or not....