Tag: kmc sales

Closing down a business or in need of quick cash? Restaurant owners have several options when it comes to liquidating their equipment. Here’s a comprehensive guide to help you navigate the process:

Running a restaurant involves more than just delicious dishes and friendly service. You need to be smart about storing your dry goods, from spices to utensils. Your dry storage area, filled with shelves, cabinets, and work tables, deserves as much attention as your refrigerators. In Orange County, restaurant auctions offer excellent deals on essential dry...

Foodservice industry experts will typically say that a well-maintained piece of commercial restaurant equipment should last 10 years or more. The real numbers may vary based on the type and size of the equipment. How the owner uses and maintains the equipment will also factor into its overall lifespan.

Even we were a little skeptical about the online virtual auction process as first, but it really has been a great experience for us so far. It has allowed Kohn-Megibow to continue buying and selling quality used restaurant equipment during these times when live auctions just aren’t as safe or practical to conduct. Our buyers...

Virtual auctions may be the wave of the future. They’ll never replace the energy and excitement of Kohn-Megibow’s live used restaurant equipment auctions, but they are an effective way for us to sell equipment right now. Buyers across the country are able to find great deals on the restaurant supplies they need.

Until we are able to safely host live auctions at our Anaheim warehouse again, Kohn-Megibow Company is offering online virtual auctions for all used restaurant equipment. You can still find all the high-quality restaurant equipment you need at a fraction of retail price. You can save time and money while bidding from the comfort of...

Times have changed dramatically in 2020 because of COVID-19. All bars and restaurants have been forced to limit themselves to curbside takeout, drive thru, third-party pickup (like Grubhub or Postmates) and delivery services only. Some parts of the country are starting to allow outdoor dining and limited dine-in options, and reduced-capacity inside dining will ultimately...

Times are tough for so many small businesses right now because of COVID-19. Even those allowed to stay open have been forced to adapt by dealing with social distancing requirements and less income from a down economy. Restaurants had to convert to carryout and delivery only, basically overnight, and it may be some time before...

Almost all businesses are being forced to adapt during the COVID-19 crisis, and Kohn-Megibow Company is no exception. Because of social distancing measures, we are unable to host our usual bi-weekly used restaurant equipment auctions at our Anaheim headquarters. We are also very limited in allowing any customers to browse our warehouse in person.

When Southern California restaurant owners think about Kohn-Megibow Company, they tend to know most about our bi-weekly used restaurant equipment auctions. After all, our auction services are what put us on the map so many decades ago and our auctions continue to drive our business today. However, there’s a lot more to KMC than just...