Tag: Kohn-Megibow Company

Are you planning to open a restaurant or upgrade your current one? Buying used restaurant equipment in Orange County can be a budget-friendly solution. Here are five valuable tips to help you make smart choices when purchasing used restaurant equipment at Orange County auctions. Prioritize Your Needs Start by creating a list of all the...

Many restaurant owners make the mistake of waiting until their equipment breaks down before considering replacements. While it might seem practical at first glance, this reactive approach can lead to costly consequences. Not only does it disrupt your business when equipment fails, but replacing it in a hurry often comes with a hefty price tag.

In the journey of life, there often comes a point when projects, businesses, or restaurants reach their conclusion. When restaurant owners decide to bid farewell to their dining establishments, they face the question of what to do with their restaurant equipment. Amidst various selling options, we, at Kohn-Megibow Company, advocate for the merits of liquidating...

Are you diving into the exciting world of the restaurant industry? Opening a new eatery can be a whirlwind of tasks, and one of the biggest challenges is acquiring the necessary equipment. But here’s the good news: it doesn’t have to be stressful or expensive! If you’re a new restaurant owner in Orange County, consider...

Running a restaurant involves more than just delicious dishes and friendly service. You need to be smart about storing your dry goods, from spices to utensils. Your dry storage area, filled with shelves, cabinets, and work tables, deserves as much attention as your refrigerators. In Orange County, restaurant auctions offer excellent deals on essential dry...

Losing smallwares is an inevitable part of the daily operations for any restaurant that uses real silverware, plates, and glasses. Whether it’s due to accidental disposal, breakage, or damage, these losses can accumulate over time and result in expenses for replacements. Fortunately, Kohn-Megibow Company offers affordable options for purchasing new or like-new smallwares and restaurant...

Maintaining a clean and sanitary environment is crucial for the success of any restaurant or commercial kitchen. Not only does a clean space ensure the safety of your employees, but it also promotes the health of your patrons. Moreover, proper sanitation practices can help avoid potential issues with health inspectors.

It can be tough to know what to do with used restaurant equipment when you no longer need it. Perhaps your restaurant is going out of business, or you have purchased new equipment and need to sell the older items. There may be used restaurant equipment that rarely gets used, but is taking up a...

Foodservice industry experts will typically say that a well-maintained piece of commercial restaurant equipment should last 10 years or more. The real numbers may vary based on the type and size of the equipment. How the owner uses and maintains the equipment will also factor into its overall lifespan.

Used restaurant equipment can provide excellent cost savings. You may be able to find exactly what you need at a fraction of the cost compared to new restaurant appliances, furniture, serving items, cookware, safety equipment, cleaning equipment, etc. However, buying used restaurant equipment can also come with some risks. It’s important to understand what you...