Tag: Los Angeles

If you’ve never attended a Kohn-Megibow Company used restaurant equipment auction or visited our Anaheim equipment warehouse, you are definitely missing out! With KMC, you can find all the commercial-grade restaurant equipment you need, new and used. And if you buy used, you can usually get it at a great cost. For those who haven’t...

Whether it’s regularly brewed or a fancy barista concoction, coffee has become a vital part of almost every restaurant, bar or deli. And of course, if you have a coffee house, you need the best coffee-making equipment. Coffee is always in demand and today’s coffee drinkers want the best hot and cold coffee drinks available....

All restaurants need counter space. Whether it’s for customer dining, kitchen workspace or cashier services, counters serve an important purpose while also making a statement in terms of décor. You want great-looking countertops that are also sturdy, durable and functional. So where can you find them? You could spend tons of money buying new counters...

If you’re opening a bar, congratulations! It’s an exciting time, though it can also be quite stressful making sure all the crucial details are covered before you are ready to open the business. Some of the most important things you’ll need are bar/service equipment and furniture. The good news is you can buy used restaurant...

If you own a restaurant or are looking to open one, you will need equipment. We’re talking about appliances, refrigerators, freezers, counters, shelves, smallwares, furniture and so much more. Buying all of this stuff new can really add up and be very expensive. That’s why savvy shoppers turn to auction houses like Kohn-Megibow Company in...

No matter what type of restaurant you have, it is required by law to have sinks in your establishment. Most places have multiple sinks for different purposes. Regardless of the sink’s purpose, it’s essential that the sink is NSF-approved stainless steel in order to meet health department standards. They also need to be seamless and...

Why do you need a food processor for your restaurant? The answer is simple: a food processor is one of the most versatile pieces of equipment you can have. It offers a variety of options such as grating, shredding, dicing, chopping, slicing, grinding and more. Food processors also save time and money in food preparation...

Deep fryers and grills are both must-have pieces of equipment for restaurants. They provide different methods of cooking and a range of flavors for customers to enjoy. Unfortunately, high-quality fryers and grills can be very expensive to buy new, and some new restaurant owners might not be able to afford both at the same time....

The hood and ventilation system is an important aspect of any restaurant kitchen. Aside from providing proper ventilation, hoods act as covers for griddles, fryers, boilers, ovens, and smokers. If you are opening a new restaurant or have an older restaurant in need of some equipment upgrades, then you’ll quickly learn that the hood and...

When it comes to owning a restaurant, providing a selection of beverages is vital to the satisfaction of your customers. Soft drinks, juices, teas, frozen drinks, coffee, beer, cocktails, etc.—the more you can offer, the better because not everybody likes the same thing. At Kohn-Megibow Company, we deal with a very wide variety of restaurants...