Tag: Orange County

When it comes to equipping your restaurant or food business, making informed decisions about commercial-grade appliances is crucial. This article will help you understand the key aspects to consider when buying major kitchen appliances. If you’re in Orange County, you’re in luck because we’ll also explore restaurant auctions as a cost-effective option for your equipment...

Many restaurant owners make the mistake of waiting until their equipment breaks down before considering replacements. While it might seem practical at first glance, this reactive approach can lead to costly consequences. Not only does it disrupt your business when equipment fails, but replacing it in a hurry often comes with a hefty price tag.

Running a restaurant involves more than just delicious dishes and friendly service. You need to be smart about storing your dry goods, from spices to utensils. Your dry storage area, filled with shelves, cabinets, and work tables, deserves as much attention as your refrigerators. In Orange County, restaurant auctions offer excellent deals on essential dry...

Maintaining a clean and sanitary environment is crucial for the success of any restaurant or commercial kitchen. Not only does a clean space ensure the safety of your employees, but it also promotes the health of your patrons. Moreover, proper sanitation practices can help avoid potential issues with health inspectors.

If you’re a restaurant owner or in the process of opening one, you’ll need a lot of restaurant equipment. This includes appliances, refrigerators, freezers, counters, shelves, furniture, and much more. Purchasing all of this new can be extremely expensive, which is why smart shoppers turn to auction houses like Kohn-Megibow Company in Orange County to...

If you are looking to open a new restaurant, congratulations on your exciting business venture. One of the most important steps you will need to take is buying the necessary equipment. Some equipment will be essential to every restaurant. Other items may be specialized based on your restaurant size, location and menu. 

Auctions have a rich and interesting history that many today don’t know about. Auctions have been around since 500 B.C. in Greece when women were auctioned off by their families as brides, according to an article by Telegraph. After the Greeks came the Romans who regularly auctioned off slaves, assets of debtors, and spoil acquired...

So you’ve decided to blend your passion for events and food by starting a catering business — the perfect career for those who love fast-paced, dynamic, and exciting work environments. Starting a catering company involves getting many pieces in place: obtaining insurance and licenses, finding a suitable kitchen space, creating a menu, finding clients, hiring...

According to the United States Environmental Protection Agency (EPA), “Restaurants use about 2.5 times more energy per square foot than other commercial buildings.” With 35% of energy consumption coming from food preparation, it’s important to make sure all equipment is running efficiently. A minor leak or equipment running at full capacity during idle times can...

Even the smallest bakery can face its challenges, but Orange County is a great market with a ton of business potential. When opening a bakery, there are certain pieces of kitchen equipment that you will need. Some will be absolutely essential, and there may also be some specialty items that could be useful to you...