Tag: Orange County

Fryers and grills are the backbone of many restaurant kitchens, offering diverse cooking methods and delivering flavors that keep customers coming back. However, investing in high-quality fryers and grills can be a significant expense, especially for new restaurant owners. Fortunately, used restaurant equipment offers a cost-effective solution without compromising on quality. At KMC Sales, we...

Hey there! Are you opening a new restaurant or making some big changes to your kitchen? It’s super important to find the right place to get all your used restaurant equipment. Here are five signs to know if you’re at the best spot:

At Kohn-Megibow Company, we take pride in offering comprehensive solutions for all your restaurant equipment needs. Whether you’re in the market to buy, sell, or liquidate equipment, we’ve got you covered every step of the way.

Are you wondering what to do with your old restaurant equipment? Don’t toss it away; sell it to Kohn-Megibow Company (KMC)! Whether you have a single piece of equipment to spare or you need to clear out your entire restaurant inventory, we’ve got you covered. What We’re Looking For: At KMC, we’re always on the...

Keeping your restaurant or commercial kitchen spotless is crucial for the well-being of your employees and the health of your customers. Not only does it ensure a safe environment, but it also helps you steer clear of potential issues with health inspectors. In this article, we’ll share valuable cleaning advice for your commercial kitchen equipment....

When it comes to equipping your restaurant or food business, making informed decisions about commercial-grade appliances is crucial. This article will help you understand the key aspects to consider when buying major kitchen appliances. If you’re in Orange County, you’re in luck because we’ll also explore restaurant auctions as a cost-effective option for your equipment...

Many restaurant owners make the mistake of waiting until their equipment breaks down before considering replacements. While it might seem practical at first glance, this reactive approach can lead to costly consequences. Not only does it disrupt your business when equipment fails, but replacing it in a hurry often comes with a hefty price tag.

Running a restaurant involves more than just delicious dishes and friendly service. You need to be smart about storing your dry goods, from spices to utensils. Your dry storage area, filled with shelves, cabinets, and work tables, deserves as much attention as your refrigerators. In Orange County, restaurant auctions offer excellent deals on essential dry...

Maintaining a clean and sanitary environment is crucial for the success of any restaurant or commercial kitchen. Not only does a clean space ensure the safety of your employees, but it also promotes the health of your patrons. Moreover, proper sanitation practices can help avoid potential issues with health inspectors.

If you’re a restaurant owner or in the process of opening one, you’ll need a lot of restaurant equipment. This includes appliances, refrigerators, freezers, counters, shelves, furniture, and much more. Purchasing all of this new can be extremely expensive, which is why smart shoppers turn to auction houses like Kohn-Megibow Company in Orange County to...