Tag: Orange County

All restaurants need counter space. Whether it’s for customer dining, kitchen workspace or cashier services, counters serve an important purpose while also making a statement in terms of décor. You want great-looking countertops that are also sturdy, durable and functional. So where can you find them? You could spend tons of money buying new counters...

If you’re opening a bar, congratulations! It’s an exciting time, though it can also be quite stressful making sure all the crucial details are covered before you are ready to open the business. Some of the most important things you’ll need are bar/service equipment and furniture. The good news is you can buy used restaurant...

If you’re looking for extra storage or an organization solution for your restaurant’s kitchen, stainless steel shelving might be the answer. There are so many different types of shelving and we have it all at Kohn-Megibow Company. Stop by our warehouse in Anaheim to see our new and used restaurant equipment selection.

Why do you need a food processor for your restaurant? The answer is simple: a food processor is one of the most versatile pieces of equipment you can have. It offers a variety of options such as grating, shredding, dicing, chopping, slicing, grinding and more. Food processors also save time and money in food preparation...

Deep fryers and grills are both must-have pieces of equipment for restaurants. They provide different methods of cooking and a range of flavors for customers to enjoy. Unfortunately, high-quality fryers and grills can be very expensive to buy new, and some new restaurant owners might not be able to afford both at the same time....

Everybody loves dessert, especially after a great meal. As a restaurant owner, it’s always a good idea to have dessert options available for your customers. They’re easy items to add to your menu and can be fairly cost-effective dishes. If you don’t already have a dessert menu or you want to add more dessert dishes...

Unless you identify as a vegan restaurant, chances are that you offer meats and/or cheeses at your restaurant. When preparing these items, you could take the time to use a good old knife and cutting board, but that can be really inefficient, produce inconsistent results and pose a safety risk. If you slice a good...

Almost every restaurant needs a good freezer to keep food and supplies on hand. At Kohn-Megibow Company, we always have a wide variety of industrial-quality freezers available in our bi-weekly used restaurant equipment auctions. You can find a used freezer that’s perfect for your restaurant for a fraction of the price that it would cost...

Having a clean restaurant is important. If your establishment is not clean and tidy, it will turn off customers and can even attract the health inspectors. You want people to have a good feeling about your restaurant when they walk in the door, and that starts with making sure you have the right cleaning equipment...

The hood and ventilation system is an important aspect of any restaurant kitchen. Aside from providing proper ventilation, hoods act as covers for griddles, fryers, boilers, ovens, and smokers. If you are opening a new restaurant or have an older restaurant in need of some equipment upgrades, then you’ll quickly learn that the hood and...