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Tag: Orange County

23 August 2017 - 18:40, by , in Blog, No comments
When it comes to owning a restaurant, providing a selection of beverages is vital to the satisfaction of your customers. Soft drinks, juices, teas, frozen drinks, coffee, beer, cocktails, etc.—the more you can offer, the better because not everybody likes the same thing. At Kohn-Megibow Company, we deal with a very wide variety of restaurants...
14 August 2017 - 17:56, by , in Blog, No comments
Take a close look around your restaurant, specifically at your furniture: Are the booths ripped, torn and frayed? Are the seat cushions beginning to crack? Are the tables and chairs wobbly from missing pieces? Let’s face it: restaurant furniture takes a beating over time. Having a constant flow of customers every day is wonderful, but...
31 July 2017 - 17:11, by , in Blog, No comments
One big trend in the food world right now is being health-conscious, and because of this, most restaurants are opting to offer healthier menu items to their customers. Specialty diets such as vegan, organic, gluten-free or lactose-free are not going away, but only increasing in popularity. To keep up with the demand, it’s a good...
26 July 2017 - 7:15, by , in Blog, No comments
Congratulations! Your bid was accepted at one of Kohn-Megibow Company’s bi-weekly used restaurant equipment auctions. The items you purchased are all yours. But between the time you win the bid and the time you place the equipment in your restaurant, a lot happens – but what exactly? KMC is happy to share what to expect...
13 July 2017 - 18:10, by , in Blog, No comments
In the heat of summer, you’ve got to stay cool—and so do your restaurant’s stored food and beverages! However, when you constantly use your refrigerator, freezer, ice machine and other cold food preparation equipment during this time of year, compressors can go on the fritz and equipment might start to malfunction. That can leave you...
28 June 2017 - 23:39, by , in Blog, No comments
Today’s restaurants are becoming more and more mobile. Whether it’s adding catering services or increasing delivery range, mobile restaurants in the form of food trucks or trailers is a powerful way to expand your business and reach new customers.
22 June 2017 - 23:04, by , in Blog, No comments
Do you want to expand your restaurant’s menu, but fear that introducing new items will be too difficult and expensive to do? Well, the truth is, it’s much easier than you think. When you pick up countertop food prep items at discounted auction prices from Kohn-Megibow Company, you’ll be able to add new menu items...
16 June 2017 - 21:10, by , in Blog, No comments
Let’s face it – auctions can be unpredictable. With new items coming in every day, you never know what’s going to be on the auction floor, how much it’s going to go for and if you’ll be the one driving home with it at the end of the day. But what if there was a...
9 June 2017 - 17:52, by , in Blog, No comments
At Kohn-Megibow Company, we’ve had the opportunity to work with lots of different types of restaurants, including franchises. When we partner with a franchise, we work as a dependable, centralized resource for them. With our extensive catalog of new and used restaurant equipment, KMC can cover all of your franchise’s equipment needs.
24 May 2017 - 20:00, by , in Blog, No comments
Imagine being able to totally redesign the interior of your restaurant for a fraction of what you think it might cost. Remember how important the aesthetics of your dining room and kitchen area are. You may have great food and excellent service, but people still want to feel comfortable in the dining environment you create....

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