Tag: Restaurant Auctions

Auction days at Kohn-Megibow Company are nothing short of thrilling. With hundreds of used restaurant equipment pieces up for grabs, it’s an exciting and fast-paced affair. If you’re thinking about bidding at one of our Orange County restaurant auctions, we’ve got some valuable strategies to help you snag the best deals. Here are five practical...

Starting a new restaurant is an exciting venture, but it can also be financially challenging, especially when it comes to outfitting your kitchen. The good news is, you can ease the burden by opting for used restaurant equipment. The key is to know which items are essential and make the most sense to buy used....

If you are a restaurant owner and serve any sort of fried food, then a commercial deep fryer will be a necessity in your kitchen. It’s important to select the right type of deep fryer to fit your space and meet your frying needs.

Every restaurant and food service business will require some form of shelving in their kitchens and various parts of their facility. Good shelving offers much-needed storage space and convenience, allowing everything your staff needs to be right within reach. However, shelving that’s not sturdy enough can become a safety hazard. That’s is why Kohn-Megibow Company...

If you have a catering business or buffet-style establishment, then having the right set of steam table pans is important for running a smooth operation. Steam table pans, or kitchen pans as they are commonly known, are designed to hold large amounts of food for long periods and are often used to keep warm food...

Every chef has cookware they love to use when preparing certain dishes. When you own a restaurant or other type of food service business, you want to make sure you purchase the best cookware for your kitchen. Much of the decision is based on the cuisine you plan to serve or even your head chef’s...

When buying commercial-grade equipment for your restaurant or food service business, it pays to do the research and understand your options. This is especially true when buying major appliances for your kitchen. At Kohn-Megibow Company, we’ve put together a list of seven questions you should ask yourself when looking into buying restaurant appliances:

Blenders are extremely convenient to have in your restaurant, and they are very effective at performing specific functions. They are easy to operate, simple to maintain and they generally won’t take up much space. If you own a bar or restaurant, however, you will want to seek out commercial-grade blenders that can handle the quantities...