Tag: restaurant owners

Every restaurant requires functional counter space, not only for customer service and dining but also for kitchen operations. Counters are essential for practicality and style, and they can make a significant statement about your establishment’s aesthetic. While the idea of new, custom-built counters may be appealing, there are compelling reasons to consider used custom counters...

Renovating your restaurant is an exciting opportunity to refresh your establishment and upgrade both your space and equipment. However, it’s crucial to approach this transformation with a budget-conscious mindset. At Kohn-Megibow Company, a leading supplier of restaurant equipment, we offer practical tips to help you renovate effectively while minimizing costs.

Opening a restaurant is no small feat, especially when it comes to equipping your kitchen. From appliances to furniture and even utensils, the costs can quickly accumulate. Deciding whether to buy new or used restaurant equipment is a significant decision that can impact your initial investment and ongoing operations. Here’s a guide to help you...

At Kohn-Megibow Company, we make it easy to sell your used restaurant equipment. Whether you are closing your restaurant or just need to upgrade, we are here to help. We offer a service to visit your site, free and with no obligation, to make you an offer on your equipment. We can either buy your...

Thinking about opening a restaurant or upgrading your current setup? Opting for used restaurant equipment can be a savvy move, allowing you to get what you need without draining your budget. Here are five key tips to consider when purchasing used restaurant equipment:

Are you planning to get special kitchen appliances for your restaurant or food business? It’s like picking the perfect team! At Kohn-Megibow Company, we made a list of seven questions you can ask yourself when thinking about buying used restaurant equipment:

Whether you’re launching a new restaurant or managing an existing one, acquiring the necessary equipment is a vital aspect of your venture. From appliances and refrigerators to counters, shelves, and furniture, the list goes on. While purchasing everything brand new can be a hefty investment, there’s a smarter alternative – exploring the world of used...

Keeping your restaurant or commercial kitchen spotless is crucial for the well-being of your employees and the health of your customers. Not only does it ensure a safe environment, but it also helps you steer clear of potential issues with health inspectors. In this article, we’ll share valuable cleaning advice for your commercial kitchen equipment....

Running a restaurant, deli, or catering service is no small feat, and having the right kitchen supplies is crucial to keeping your business running smoothly. Whether you’re whipping up gourmet dishes or serving comfort food, there are essential kitchen items you should consider. Here, we’ll explore eight must-have commercial kitchen supplies for your food service...

Running a restaurant is like juggling 30 different objects that are constantly shifting and changing in mid-air — at the speed of light. They are showing no signs of slowing down and it’s up to the restaurant owner to keep up or watch it all come crashing down. Fortunately, every restaurant owner has a trusted...