Tag: restaurant owners

Why This Topic Is Trending As the restaurant industry heads into 2026, operators are facing a perfect storm of rising construction costs, persistent supply chain challenges, and tighter access to capital. One trend rising quickly above the noise? The growing demand for used restaurant equipment as a strategic business decision—not a last resort. What was...

Technology is rapidly reshaping the restaurant industry. From AI-integrated cooking equipment to robotics and smart monitoring, the kitchens of 2026 are evolving. According to recent research, restaurants are investing heavily in automation and kitchen intelligence. For operators planning ahead, it’s not just about buying new gadgets—it’s about structuring a kitchen equipment strategy that balances innovation...

In an era of tight margins and rising costs, restaurant operators must find smarter ways to equip their kitchens. One of the most effective strategies is purchasing used restaurant equipment. At Kohn-Megibow Company (KMC Sales), we’ve seen firsthand how smart buying decisions can dramatically impact bottom lines without compromising performance or layout. Here are five...

When it’s time to upgrade, relocate, or close a restaurant location, the process of dealing with equipment can become a major cost center. Unused ovens, refrigerators, work tables and smallware’s can drag on your resources. At Kohn-Megibow Company (KMC Sales), we specialize in helping operators buy, sell and liquidate restaurant equipment—turning potential losses into cash...

As we head into 2026, the restaurant industry faces new pressures: rising costs, labor shortages, evolving consumer behaviors, and supply-chain delays. Amid these headwinds, one clear strategy emerges for savvy operators: purchasing used restaurant equipment. At Kohn-Megibow Company (KMC Sales), we’ve been helping restaurants buy, sell and liquidate equipment for over a century—and we believe...

Making Restaurant Equipment Sales Simple Running a restaurant is no small task, and when it comes time to upgrade, close, or clear out space, the process of handling equipment can feel overwhelming. From bulky refrigerators to heavy-duty ranges, figuring out how to sell, move, or replace these items often takes valuable time away from your...

The restaurant industry is evolving faster than ever. From AI-assisted ovens to robotics in food prep, technology is rewriting what it means to run a kitchen efficiently. But while many operators focus on the newest gadgets and appliances, there’s a growing opportunity in the used restaurant equipment market to blend innovation and affordability.

Rising Tariffs and the Cost Crunch

Opening or upgrading a restaurant comes with a long checklist—and a big budget. But one of the smartest ways to maximize your investment without compromising on quality is by purchasing used restaurant equipment. At KMC Sales, we’ve been helping restaurant owners across Southern California find high-quality, affordable equipment since 1916. Here’s why buying used restaurant...

Restaurant auctions are known for essentials like ovens and refrigerators, but many buyers are surprised to find rare, one-of-a-kind items that can enhance their space in unique ways. At KMC Sales, every auction includes a mix of both staple equipment and unexpected treasures. Here’s what to look out for.