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Tag: restaurant

10 February 2024 - 20:13, by , in Blog, No comments
Are you planning to get special kitchen appliances for your restaurant or food business? It’s like picking the perfect team! At Kohn-Megibow Company, we made a list of seven questions you can ask yourself when thinking about buying used restaurant equipment:
26 January 2024 - 19:13, by , in Blog, No comments
Whether you’re launching a new restaurant or managing an existing one, acquiring the necessary equipment is a vital aspect of your venture. From appliances and refrigerators to counters, shelves, and furniture, the list goes on. While purchasing everything brand new can be a hefty investment, there’s a smarter alternative – exploring the world of used...
16 January 2024 - 19:09, by , in Blog, No comments
In the dynamic world of restaurant management, the need for versatile and visually appealing counters is undeniable. Whether it’s for customer dining, kitchen operations, or cashier services, counters play a pivotal role in functionality and aesthetic appeal. While the prospect of investing in new custom-built counters might seem enticing, there’s a smarter alternative – purchasing...
19 December 2023 - 21:47, by , in Uncategorized, No comments
Are you wondering what to do with your old restaurant equipment? Don’t toss it away; sell it to Kohn-Megibow Company (KMC)! Whether you have a single piece of equipment to spare or you need to clear out your entire restaurant inventory, we’ve got you covered. What We’re Looking For: At KMC, we’re always on the...
10 December 2023 - 21:42, by , in Uncategorized, No comments
Keeping your restaurant or commercial kitchen spotless is crucial for the well-being of your employees and the health of your customers. Not only does it ensure a safe environment, but it also helps you steer clear of potential issues with health inspectors. In this article, we’ll share valuable cleaning advice for your commercial kitchen equipment....
10 November 2023 - 21:38, by , in Uncategorized, No comments
When it comes to equipping your restaurant or food business, making informed decisions about commercial-grade appliances is crucial. This article will help you understand the key aspects to consider when buying major kitchen appliances. If you’re in Orange County, you’re in luck because we’ll also explore restaurant auctions as a cost-effective option for your equipment...
17 September 2023 - 22:01, by , in Used Restaurant Equipment, No comments
Auction days at Kohn-Megibow Company are nothing short of thrilling. With hundreds of used restaurant equipment pieces up for grabs, it’s an exciting and fast-paced affair. If you’re thinking about bidding at one of our Orange County restaurant auctions, we’ve got some valuable strategies to help you snag the best deals. Here are five practical...
27 July 2023 - 21:22, by , in Blog, No comments
Starting a new restaurant is an exciting venture, but it can also be financially challenging, especially when it comes to outfitting your kitchen. The good news is, you can ease the burden by opting for used restaurant equipment. The key is to know which items are essential and make the most sense to buy used....
4 November 2019 - 20:07, by , in Blog, No comments
When you are buying used restaurant equipment, it’s nice when you have a little extra piece of mind. That is why it is important to utilize Kohn-Megibow’s auction preview days to check out the equipment ahead of time and make sure it is what you need. Our team also carefully inspects and cleans every item...
20 October 2019 - 22:58, by , in Blog, No comments
Buying a commercial oven (or multiple ovens) for your restaurant can be a difficult process. You want to have the right size, design and functionality for your specific foodservice needs. Obviously, spatial constraints may also factor into your decision.  Whether you are looking to buy a new commercial oven or a used one from a...

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