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Tag: San Fernando Valley

10 February 2024 - 20:13, by , in Blog, No comments
Are you planning to get special kitchen appliances for your restaurant or food business? It’s like picking the perfect team! At Kohn-Megibow Company, we made a list of seven questions you can ask yourself when thinking about buying used restaurant equipment:
26 January 2024 - 19:13, by , in Blog, No comments
Whether you’re launching a new restaurant or managing an existing one, acquiring the necessary equipment is a vital aspect of your venture. From appliances and refrigerators to counters, shelves, and furniture, the list goes on. While purchasing everything brand new can be a hefty investment, there’s a smarter alternative – exploring the world of used...
16 January 2024 - 19:09, by , in Blog, No comments
In the dynamic world of restaurant management, the need for versatile and visually appealing counters is undeniable. Whether it’s for customer dining, kitchen operations, or cashier services, counters play a pivotal role in functionality and aesthetic appeal. While the prospect of investing in new custom-built counters might seem enticing, there’s a smarter alternative – purchasing...
10 December 2023 - 21:42, by , in Uncategorized, No comments
Keeping your restaurant or commercial kitchen spotless is crucial for the well-being of your employees and the health of your customers. Not only does it ensure a safe environment, but it also helps you steer clear of potential issues with health inspectors. In this article, we’ll share valuable cleaning advice for your commercial kitchen equipment....
19 November 2023 - 21:40, by , in Uncategorized, No comments
Are you planning to open a restaurant or upgrade your current one? Buying used restaurant equipment in Orange County can be a budget-friendly solution. Here are five valuable tips to help you make smart choices when purchasing used restaurant equipment at Orange County auctions. Prioritize Your Needs Start by creating a list of all the...
10 October 2023 - 21:28, by , in Blog, No comments
Are you thinking about opening your very own bakery in Orange County? Well, congratulations on taking the first step toward fulfilling your delicious dream! One of the biggest challenges you’ll face as a bakery owner is setting up your space with all the necessary equipment to create scrumptious baked goods and showcase them to your...
15 February 2019 - 18:26, by , in Blog, No comments
If you are a restaurant owner and serve any sort of fried food, then a commercial deep fryer will be a necessity in your kitchen. It’s important to select the right type of deep fryer to fit your space and meet your frying needs.
21 January 2019 - 22:25, by , in Blog, No comments
Every restaurant and food service business will require some form of shelving in their kitchens and various parts of their facility. Good shelving offers much-needed storage space and convenience, allowing everything your staff needs to be right within reach. However, shelving that’s not sturdy enough can become a safety hazard. That’s is why Kohn-Megibow Company...
14 January 2019 - 18:21, by , in Blog, No comments
If you have a catering business or buffet-style establishment, then having the right set of steam table pans is important for running a smooth operation. Steam table pans, or kitchen pans as they are commonly known, are designed to hold large amounts of food for long periods and are often used to keep warm food...
14 December 2018 - 22:21, by , in Blog, No comments
Every chef has cookware they love to use when preparing certain dishes. When you own a restaurant or other type of food service business, you want to make sure you purchase the best cookware for your kitchen. Much of the decision is based on the cuisine you plan to serve or even your head chef’s...

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