[gtranslate]

Tag: San Fernando Valley

15 February 2019 - 18:26, by , in Blog, No comments
If you are a restaurant owner and serve any sort of fried food, then a commercial deep fryer will be a necessity in your kitchen. It’s important to select the right type of deep fryer to fit your space and meet your frying needs.
21 January 2019 - 22:25, by , in Blog, No comments
Every restaurant and food service business will require some form of shelving in their kitchens and various parts of their facility. Good shelving offers much-needed storage space and convenience, allowing everything your staff needs to be right within reach. However, shelving that’s not sturdy enough can become a safety hazard. That’s is why Kohn-Megibow Company...
14 January 2019 - 18:21, by , in Blog, No comments
If you have a catering business or buffet-style establishment, then having the right set of steam table pans is important for running a smooth operation. Steam table pans, or kitchen pans as they are commonly known, are designed to hold large amounts of food for long periods and are often used to keep warm food...
14 December 2018 - 22:21, by , in Blog, No comments
Every chef has cookware they love to use when preparing certain dishes. When you own a restaurant or other type of food service business, you want to make sure you purchase the best cookware for your kitchen. Much of the decision is based on the cuisine you plan to serve or even your head chef’s...
10 December 2018 - 19:51, by , in Uncategorized, No comments
When buying commercial-grade equipment for your restaurant or food service business, it pays to do the research and understand your options. This is especially true when buying major appliances for your kitchen. At Kohn-Megibow Company, we’ve put together a list of seven questions you should ask yourself when looking into buying restaurant appliances:
20 November 2018 - 19:29, by , in Blog, No comments
Blenders are extremely convenient to have in your restaurant, and they are very effective at performing specific functions. They are easy to operate, simple to maintain and they generally won’t take up much space. If you own a bar or restaurant, however, you will want to seek out commercial-grade blenders that can handle the quantities...
28 June 2017 - 23:39, by , in Blog, No comments
Today’s restaurants are becoming more and more mobile. Whether it’s adding catering services or increasing delivery range, mobile restaurants in the form of food trucks or trailers is a powerful way to expand your business and reach new customers.
22 June 2017 - 23:04, by , in Blog, No comments
Do you want to expand your restaurant’s menu, but fear that introducing new items will be too difficult and expensive to do? Well, the truth is, it’s much easier than you think. When you pick up countertop food prep items at discounted auction prices from Kohn-Megibow Company, you’ll be able to add new menu items...
24 May 2017 - 20:00, by , in Blog, No comments
Imagine being able to totally redesign the interior of your restaurant for a fraction of what you think it might cost. Remember how important the aesthetics of your dining room and kitchen area are. You may have great food and excellent service, but people still want to feel comfortable in the dining environment you create....
18 May 2017 - 22:34, by , in Blog, No comments
Whether we like it or not, sometimes restaurant owners are forced to sell their brand new or almost new pieces of equipment. Landlord troubles might arise, or perhaps there are some financial issues that come up. Regardless, unexpected emergencies happen, leaving restaurant owners in a position to sell their recently purchased equipment. It’s an unfortunate...