[gtranslate]

Tag: Santa Monica

15 February 2019 - 18:26, by , in Blog, No comments
If you are a restaurant owner and serve any sort of fried food, then a commercial deep fryer will be a necessity in your kitchen. It’s important to select the right type of deep fryer to fit your space and meet your frying needs.
21 January 2019 - 22:25, by , in Blog, No comments
Every restaurant and food service business will require some form of shelving in their kitchens and various parts of their facility. Good shelving offers much-needed storage space and convenience, allowing everything your staff needs to be right within reach. However, shelving that’s not sturdy enough can become a safety hazard. That’s is why Kohn-Megibow Company...
14 January 2019 - 18:21, by , in Blog, No comments
If you have a catering business or buffet-style establishment, then having the right set of steam table pans is important for running a smooth operation. Steam table pans, or kitchen pans as they are commonly known, are designed to hold large amounts of food for long periods and are often used to keep warm food...
14 December 2018 - 22:21, by , in Blog, No comments
Every chef has cookware they love to use when preparing certain dishes. When you own a restaurant or other type of food service business, you want to make sure you purchase the best cookware for your kitchen. Much of the decision is based on the cuisine you plan to serve or even your head chef’s...
10 December 2018 - 19:51, by , in Uncategorized, No comments
When buying commercial-grade equipment for your restaurant or food service business, it pays to do the research and understand your options. This is especially true when buying major appliances for your kitchen. At Kohn-Megibow Company, we’ve put together a list of seven questions you should ask yourself when looking into buying restaurant appliances:
20 November 2018 - 19:29, by , in Blog, No comments
Blenders are extremely convenient to have in your restaurant, and they are very effective at performing specific functions. They are easy to operate, simple to maintain and they generally won’t take up much space. If you own a bar or restaurant, however, you will want to seek out commercial-grade blenders that can handle the quantities...
14 August 2017 - 17:56, by , in Blog, No comments
Take a close look around your restaurant, specifically at your furniture: Are the booths ripped, torn and frayed? Are the seat cushions beginning to crack? Are the tables and chairs wobbly from missing pieces? Let’s face it: restaurant furniture takes a beating over time. Having a constant flow of customers every day is wonderful, but...
13 July 2017 - 18:10, by , in Blog, No comments
In the heat of summer, you’ve got to stay cool—and so do your restaurant’s stored food and beverages! However, when you constantly use your refrigerator, freezer, ice machine and other cold food preparation equipment during this time of year, compressors can go on the fritz and equipment might start to malfunction. That can leave you...
11 July 2017 - 19:31, by , in Blog, No comments
Are you getting ready to attend one of KMC’s bi-weekly auctions? Great! We’re excited to see you! Before you come, it’s always a good idea to do your homework on the items you’re looking for, so you can be sure to get a great deal on all of our available used equipment. The more prepared...
28 June 2017 - 23:39, by , in Blog, No comments
Today’s restaurants are becoming more and more mobile. Whether it’s adding catering services or increasing delivery range, mobile restaurants in the form of food trucks or trailers is a powerful way to expand your business and reach new customers.