Tag: Santa Monica

The restaurant kitchen is changing rapidly in 2026.

Ghost kitchens — also known as virtual kitchens or delivery-only restaurants — are no longer just a pandemic trend. Going into 2026, they’ve become one of the fastest-growing segments of the foodservice industry.

A Shifting Restaurant Landscape The restaurant industry is constantly evolving, and in recent years, closures, relocations, and concept pivots have become increasingly common. While closures are never easy, they’ve created a growing opportunity in the secondary restaurant equipment market—benefiting both sellers and buyers. This trend is expected to continue into 2026 as operators reassess footprints,...

Why This Topic Is Trending As the restaurant industry heads into 2026, operators are facing a perfect storm of rising construction costs, persistent supply chain challenges, and tighter access to capital. One trend rising quickly above the noise? The growing demand for used restaurant equipment as a strategic business decision—not a last resort. What was...

In an era of tight margins and rising costs, restaurant operators must find smarter ways to equip their kitchens. One of the most effective strategies is purchasing used restaurant equipment. At Kohn-Megibow Company (KMC Sales), we’ve seen firsthand how smart buying decisions can dramatically impact bottom lines without compromising performance or layout. Here are five...

As we head into 2026, the restaurant industry faces new pressures: rising costs, labor shortages, evolving consumer behaviors, and supply-chain delays. Amid these headwinds, one clear strategy emerges for savvy operators: purchasing used restaurant equipment. At Kohn-Megibow Company (KMC Sales), we’ve been helping restaurants buy, sell and liquidate equipment for over a century—and we believe...

The restaurant industry is evolving faster than ever. From AI-assisted ovens to robotics in food prep, technology is rewriting what it means to run a kitchen efficiently. But while many operators focus on the newest gadgets and appliances, there’s a growing opportunity in the used restaurant equipment market to blend innovation and affordability.

Rising Tariffs and the Cost Crunch

Opening or upgrading a restaurant comes with a long checklist—and a big budget. But one of the smartest ways to maximize your investment without compromising on quality is by purchasing used restaurant equipment. At KMC Sales, we’ve been helping restaurant owners across Southern California find high-quality, affordable equipment since 1916. Here’s why buying used restaurant...

If you own or operate a restaurant in Southern California and have surplus equipment taking up space, now is the perfect time to sell it. Whether you’re closing your business, upgrading your kitchen, or simply making room for something new, KMC Sales is ready to help you turn your used restaurant equipment into cash—quickly and...