Tag: Santa Monica

Thinking about opening a restaurant or upgrading your current setup? Opting for used restaurant equipment can be a savvy move, allowing you to get what you need without draining your budget. Here are five key tips to consider when purchasing used restaurant equipment:

Are you planning to get special kitchen appliances for your restaurant or food business? It’s like picking the perfect team! At Kohn-Megibow Company, we made a list of seven questions you can ask yourself when thinking about buying used restaurant equipment:

Whether you’re launching a new restaurant or managing an existing one, acquiring the necessary equipment is a vital aspect of your venture. From appliances and refrigerators to counters, shelves, and furniture, the list goes on. While purchasing everything brand new can be a hefty investment, there’s a smarter alternative – exploring the world of used...

In the dynamic world of restaurant management, the need for versatile and visually appealing counters is undeniable. Whether it’s for customer dining, kitchen operations, or cashier services, counters play a pivotal role in functionality and aesthetic appeal. While the prospect of investing in new custom-built counters might seem enticing, there’s a smarter alternative – purchasing...

Are you thinking about opening your very own bakery in Orange County? Well, congratulations on taking the first step toward fulfilling your delicious dream! One of the biggest challenges you’ll face as a bakery owner is setting up your space with all the necessary equipment to create scrumptious baked goods and showcase them to your...

If you are a restaurant owner and serve any sort of fried food, then a commercial deep fryer will be a necessity in your kitchen. It’s important to select the right type of deep fryer to fit your space and meet your frying needs.

Every restaurant and food service business will require some form of shelving in their kitchens and various parts of their facility. Good shelving offers much-needed storage space and convenience, allowing everything your staff needs to be right within reach. However, shelving that’s not sturdy enough can become a safety hazard. That’s is why Kohn-Megibow Company...

If you have a catering business or buffet-style establishment, then having the right set of steam table pans is important for running a smooth operation. Steam table pans, or kitchen pans as they are commonly known, are designed to hold large amounts of food for long periods and are often used to keep warm food...

Every chef has cookware they love to use when preparing certain dishes. When you own a restaurant or other type of food service business, you want to make sure you purchase the best cookware for your kitchen. Much of the decision is based on the cuisine you plan to serve or even your head chef’s...

When buying commercial-grade equipment for your restaurant or food service business, it pays to do the research and understand your options. This is especially true when buying major appliances for your kitchen. At Kohn-Megibow Company, we’ve put together a list of seven questions you should ask yourself when looking into buying restaurant appliances: