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Tag: Southern California

14 June 2019 - 22:08, by , in Blog, No comments
Auctions have a rich and interesting history that many today don’t know about. Auctions have been around since 500 B.C. in Greece when women were auctioned off by their families as brides, according to an article by Telegraph. After the Greeks came the Romans who regularly auctioned off slaves, assets of debtors, and spoil acquired...
13 May 2019 - 16:44, by , in Blog, No comments
So you’ve decided to blend your passion for events and food by starting a catering business — the perfect career for those who love fast-paced, dynamic, and exciting work environments. Starting a catering company involves getting many pieces in place: obtaining insurance and licenses, finding a suitable kitchen space, creating a menu, finding clients, hiring...
8 May 2019 - 17:29, by , in Blog, No comments
According to the United States Environmental Protection Agency (EPA), “Restaurants use about 2.5 times more energy per square foot than other commercial buildings.” With 35% of energy consumption coming from food preparation, it’s important to make sure all equipment is running efficiently. A minor leak or equipment running at full capacity during idle times can...
15 April 2019 - 22:44, by , in Blog, No comments
Even the smallest bakery can face its challenges, but Orange County is a great market with a ton of business potential. When opening a bakery, there are certain pieces of kitchen equipment that you will need. Some will be absolutely essential, and there may also be some specialty items that could be useful to you...
4 April 2019 - 18:54, by , in Blog, No comments
Having a professional espresso machine comes handy when you serve a variety of coffee drinks in your café, restaurant, bar or coffee shop. Making hundreds of cups of coffee every day can take a toll on the equipment being used, but a good commercial espresso machine should last over a decade if it is properly...
10 December 2018 - 19:51, by , in Uncategorized, No comments
When buying commercial-grade equipment for your restaurant or food service business, it pays to do the research and understand your options. This is especially true when buying major appliances for your kitchen. At Kohn-Megibow Company, we’ve put together a list of seven questions you should ask yourself when looking into buying restaurant appliances:
9 November 2018 - 22:22, by , in Blog, No comments
When you own a restaurant, bar, deli, catering service or any other type of food service business, you need kitchen supplies. While some items are absolutely necessary and fairly universal no matter what type of dishes you serve, other items are more specialty pieces. Kohn-Megibow Company has put together this list of eight kitchen supplies...
15 October 2018 - 18:20, by , in Blog, No comments
Commercial microwaves oftentimes may seem like appliances that are unnecessary in restaurants. Why would you need a microwave when you have other methods of heating food? Of course, not all food should be cooked in a commercial microwave, but it is extremely useful to have. It will save time and a good commercial microwave may...
24 September 2018 - 19:28, by , in Blog, No comments
Safety is one of the biggest concerns when you own a restaurant. Not only do you want to prevent any accidents with customers, but you also want your staff to have a safe working environment. As a restaurant owner, there are certain safety supplies and protective equipment that is necessary to keep everyone safe. At...
13 September 2018 - 21:50, by , in Blog, No comments
If you own a busy restaurant, you are going to need a commercial-grade dishwasher that can handle your traffic and keep your dishes, glasses, silverware and other items clean throughout the day. And like any piece of restaurant equipment, your commercial dishwasher requires maintenance to help keep it running properly and lasting as long as...