Tag: used equipment

Attention all restaurant owners, chefs, and industry professionals! Our next big auction at KMC Sales is right around the corner, and it promises to be an event you won’t want to miss. With an incredible selection of high-quality restaurant equipment, unbeatable prices, and a seamless bidding experience, this is your opportunity to upgrade your business...

Whether you’re launching a new restaurant or managing an existing one, acquiring the necessary equipment is a vital aspect of your venture. From appliances and refrigerators to counters, shelves, and furniture, the list goes on. While purchasing everything brand new can be a hefty investment, there’s a smarter alternative – exploring the world of used...

Are you wondering what to do with your old restaurant equipment? Don’t toss it away; sell it to Kohn-Megibow Company (KMC)! Whether you have a single piece of equipment to spare or you need to clear out your entire restaurant inventory, we’ve got you covered. What We’re Looking For: At KMC, we’re always on the...

When it comes to equipping your restaurant or food business, making informed decisions about commercial-grade appliances is crucial. This article will help you understand the key aspects to consider when buying major kitchen appliances. If you’re in Orange County, you’re in luck because we’ll also explore restaurant auctions as a cost-effective option for your equipment...

Running a restaurant, deli, or catering service is no small feat, and having the right kitchen supplies is crucial to keeping your business running smoothly. Whether you’re whipping up gourmet dishes or serving comfort food, there are essential kitchen items you should consider. Here, we’ll explore eight must-have commercial kitchen supplies for your food service...

Starting a new restaurant is an exciting venture, but it can also be financially challenging, especially when it comes to outfitting your kitchen. The good news is, you can ease the burden by opting for used restaurant equipment. The key is to know which items are essential and make the most sense to buy used....

Losing smallwares is an inevitable part of the daily operations for any restaurant that uses real silverware, plates, and glasses. Whether it’s due to accidental disposal, breakage, or damage, these losses can accumulate over time and result in expenses for replacements. Fortunately, Kohn-Megibow Company offers affordable options for purchasing new or like-new smallwares and restaurant...

If you are in the market to buy used restaurant equipment, you may be making a very smart decision. Quality restaurant equipment is designed to last a long time. You can find great deals with used items that work properly and still have plenty of life left in them. However, the “buyer beware” mentality must...

No matter what kind of foodservice business you own, you need cold storage. You need a refrigerator and probably a freezer, as well. You may even need multiple types of cold storage units at your restaurant. Kohn-Megibow Company is your one-stop shop for all new and used restaurant equipment, including all types of refrigerators and...

Opening a restaurant or any type of foodservice business takes a lot of work. One of the biggest challenges is filling out your kitchen and service spaces with all the appliances, restaurant equipment, furniture, cleaning supplies and other items you will need for day-to-day operations. Kohn-Megibow has all the restaurant equipment you need, available new...