Tag: used restaurant equipment

Food steamers are very popular in today’s commercial kitchens and restaurants. A commercial-grade food steamer will truly be a workhorse because they are quick, efficient and generally very easy to use. They are great for cooking rice, vegetables – even shellfish! – and can serve as a much more convenient alternative to big stock pots...

Cleanliness and sanitization are key to the success of any restaurant or commercial kitchen. A cleaner space will keep your employees safer and your patrons healthier. It’s also the best way to avoid potential problems with health inspectors.

If you are a restaurant owner and serve any sort of fried food, then a commercial deep fryer will be a necessity in your kitchen. It’s important to select the right type of deep fryer to fit your space and meet your frying needs.

Every restaurant and food service business will require some form of shelving in their kitchens and various parts of their facility. Good shelving offers much-needed storage space and convenience, allowing everything your staff needs to be right within reach. However, shelving that’s not sturdy enough can become a safety hazard. That’s is why Kohn-Megibow Company...

If you have a catering business or buffet-style establishment, then having the right set of steam table pans is important for running a smooth operation. Steam table pans, or kitchen pans as they are commonly known, are designed to hold large amounts of food for long periods and are often used to keep warm food...

Every chef has cookware they love to use when preparing certain dishes. When you own a restaurant or other type of food service business, you want to make sure you purchase the best cookware for your kitchen. Much of the decision is based on the cuisine you plan to serve or even your head chef’s...

When buying commercial-grade equipment for your restaurant or food service business, it pays to do the research and understand your options. This is especially true when buying major appliances for your kitchen. At Kohn-Megibow Company, we’ve put together a list of seven questions you should ask yourself when looking into buying restaurant appliances:

Blenders are extremely convenient to have in your restaurant, and they are very effective at performing specific functions. They are easy to operate, simple to maintain and they generally won’t take up much space. If you own a bar or restaurant, however, you will want to seek out commercial-grade blenders that can handle the quantities...

When you own a restaurant, bar, deli, catering service or any other type of food service business, you need kitchen supplies. While some items are absolutely necessary and fairly universal no matter what type of dishes you serve, other items are more specialty pieces. Kohn-Megibow Company has put together this list of eight kitchen supplies...

Commercial microwaves oftentimes may seem like appliances that are unnecessary in restaurants. Why would you need a microwave when you have other methods of heating food? Of course, not all food should be cooked in a commercial microwave, but it is extremely useful to have. It will save time and a good commercial microwave may...