Tag: used restaurant equipment

When buying commercial-grade equipment for your restaurant or food service business, it pays to do the research and understand your options. This is especially true when buying major appliances for your kitchen. At Kohn-Megibow Company, we’ve put together a list of seven questions you should ask yourself when looking into buying restaurant appliances:

Blenders are extremely convenient to have in your restaurant, and they are very effective at performing specific functions. They are easy to operate, simple to maintain and they generally won’t take up much space. If you own a bar or restaurant, however, you will want to seek out commercial-grade blenders that can handle the quantities...

When you own a restaurant, bar, deli, catering service or any other type of food service business, you need kitchen supplies. While some items are absolutely necessary and fairly universal no matter what type of dishes you serve, other items are more specialty pieces. Kohn-Megibow Company has put together this list of eight kitchen supplies...

Commercial microwaves oftentimes may seem like appliances that are unnecessary in restaurants. Why would you need a microwave when you have other methods of heating food? Of course, not all food should be cooked in a commercial microwave, but it is extremely useful to have. It will save time and a good commercial microwave may...

Safety is one of the biggest concerns when you own a restaurant. Not only do you want to prevent any accidents with customers, but you also want your staff to have a safe working environment. As a restaurant owner, there are certain safety supplies and protective equipment that is necessary to keep everyone safe. At...

If you own a busy restaurant, you are going to need a commercial-grade dishwasher that can handle your traffic and keep your dishes, glasses, silverware and other items clean throughout the day. And like any piece of restaurant equipment, your commercial dishwasher requires maintenance to help keep it running properly and lasting as long as...

While it might seem like a small, less important detail, the type of cutlery you use at your restaurant is vital. All chefs know that working with quality knives and utensils makes a huge difference in creating delicious dishes. And, of course, having nice—yet durable—silverware for your customers to use is vital for making a...

Just as important as the recipes you prepare in your restaurant is the equipment you use to cook your food. At Kohn-Megibow Company, we believe that when you use the right equipment, you get better results. One of the best ways to cook many different dishes and get great results is to use traditional cast...

If you are opening a restaurant or getting ready to make upgrades, buying used restaurant equipment is a great way to get everything you need without breaking the bank. Here are some tips for buying used restaurant equipment from Kohn-Megibow Company:

Summer is officially here, and during this time of year, many restaurants will start offering brunch options, especially on weekends. If you are considering adding brunch dishes to your menu or a brunch buffet, you’ll need the right equipment. Find everything you need – new and used – at great prices at Kohn-Megibow Company. Here...