Tag: used restaurant equipment

Take a close look around your restaurant, specifically at your furniture: Are the booths ripped, torn and frayed? Are the seat cushions beginning to crack? Are the tables and chairs wobbly from missing pieces? Let’s face it: restaurant furniture takes a beating over time. Having a constant flow of customers every day is wonderful, but...

It may not be something that you think about often, but food and supply storage is a critical part of running a restaurant. A good storage system allows you and your staff to track inventory, find things quickly and operate with more ease and efficiency. Clear plastic storage containers are essential for day-to-day restaurant operations;...

One big trend in the food world right now is being health-conscious, and because of this, most restaurants are opting to offer healthier menu items to their customers. Specialty diets such as vegan, organic, gluten-free or lactose-free are not going away, but only increasing in popularity. To keep up with the demand, it’s a good...

Congratulations! Your bid was accepted at one of Kohn-Megibow Company’s bi-weekly used restaurant equipment auctions. The items you purchased are all yours. But between the time you win the bid and the time you place the equipment in your restaurant, a lot happens – but what exactly? KMC is happy to share what to expect...

In the heat of summer, you’ve got to stay cool—and so do your restaurant’s stored food and beverages! However, when you constantly use your refrigerator, freezer, ice machine and other cold food preparation equipment during this time of year, compressors can go on the fritz and equipment might start to malfunction. That can leave you...

Are you getting ready to attend one of KMC’s bi-weekly auctions? Great! We’re excited to see you! Before you come, it’s always a good idea to do your homework on the items you’re looking for, so you can be sure to get a great deal on all of our available used equipment. The more prepared...

Today’s restaurants are becoming more and more mobile. Whether it’s adding catering services or increasing delivery range, mobile restaurants in the form of food trucks or trailers is a powerful way to expand your business and reach new customers.

Do you want to expand your restaurant’s menu, but fear that introducing new items will be too difficult and expensive to do? Well, the truth is, it’s much easier than you think. When you pick up countertop food prep items at discounted auction prices from Kohn-Megibow Company, you’ll be able to add new menu items...

Let’s face it – auctions can be unpredictable. With new items coming in every day, you never know what’s going to be on the auction floor, how much it’s going to go for and if you’ll be the one driving home with it at the end of the day. But what if there was a...

At Kohn-Megibow Company, we’ve had the opportunity to work with lots of different types of restaurants, including franchises. When we partner with a franchise, we work as a dependable, centralized resource for them. With our extensive catalog of new and used restaurant equipment, KMC can cover all of your franchise’s equipment needs.